Blog Posts
Say Yes to Clean Label Vegan Japanese Noodles!
Tuesday, August 04, 2020
by Kym McLaughlin
Japanese Noodles are easily one of the world’s most popular foods. With so many varieties available, which brand or type of noodle will best fit your menu and meet the consumer’s ever-increasing demand for plant-based menu items? Restaurants are working hard to evolve their menus to meet the increased popularity of plant-based foods, free of
- Published in Blog
Non-GMO Traditional Japanese Noodles
Tuesday, May 26, 2020
by Kym McLaughlin
The controversy of “healthy” versus “unhealthy” surrounding GMO foods has planted a seed of doubt among consumers. GMO products are perceived by many as “unhealthy” – it’s this perception that is fueling the fire for the pursuit of healthier non-GMO food options. Consumers want to know exactly what ingredients are used in their foods and
- Published in Blog
Choosing the Best Foodservice Noodles
Monday, May 18, 2020
by Kym McLaughlin
In all their many different varieties, noodles are comforting, seriously delicious and very popular in so many restaurants. From fast food to fine dining, noodles are a year-round favorite. But sometimes choosing the best foodservice noodles can be a bit confusing. Which brand of noodle is best? Not all foodservice noodles are made using time-honored
- Published in Blog
Somen Noodles – Summers New Comfort Food
Tuesday, May 12, 2020
by Kym McLaughlin
With warm weather knocking on the door, along with the recent change in everyone’s usual routine, the craving for comfort food has kicked into high-gear. Now, on top of the already staggering challenges faced in the F&B industry, add one more thing to your “to do” list. Come up with a plant-based, clean label comfort
- Published in Blog