Japanese Noodles and Skins - Nanka Seimen

  • PRODUCTS
    • Japanese Udon Noodles
      • Futonaga Udon
      • Yokogiri Udon
      • Kishimen Udon
    • Japanese Specialty Noodles
      • Soba
      • Cha-Soba
      • Somen
    • Asian Specialty Noodles
      • Egg Noodle
      • Chow Mein Udon
      • Saimin
    • Skins & Wrappers
      • Egg Roll
      • Gyoza
      • Won Ton
    • All Noodles
  • RECIPES
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SAMPLEREQUEST

Non-GMO Traditional Japanese Noodles

Tuesday, May 26, 2020 by Kym McLaughlin
The controversy of “healthy” versus “unhealthy” surrounding GMO foods has planted a seed of doubt among consumers.  GMO products are perceived by many as “unhealthy” – it’s this perception that is fueling the fire for the pursuit of healthier non-GMO food options.  Consumers want to know exactly what ingredients are used in their foods and
  • Published in Uncategorized
Tagged under: GMO Free, japanese noodles, Non-GMO, Noodles
Cha Soba Noodles

Cha-Soba. Two Healthy foods. One Noodle.

Tuesday, March 05, 2019 by Kym McLaughlin
Consumers, as a whole, are much more strategic about eating foods to help create healthier bodies, increased energy, sharper thinking and increased focus. The mindfulness of what we consume really does matter. Health-inspiring, transparent foods are more than a trend, they’re transforming the food industry in a very positive way. It’s no surprise to us
  • Published in Blog, Uncategorized
Tagged under: cha soba, GMO Free, Non-GMO, Noodles
Asian Wrappers for Global Fusion

Poke Tacos

Sunday, July 16, 2017 by Nanka Seimen
Enjoy delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible and easily form to hold taco shape.
  • Published in Recipes, Seafood, Small Plates
Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Hawaiian, Hawaiian Cuisine, Kosher, Nanka Seimen, Non-GMO, Poke, Seafood, Tacos, Traditional, Traditional Wrappers, Tuna
Soba Noodles Asian Fusion

Soba Salad (Substitute with Somen)

Sunday, July 16, 2017 by Nanka Seimen
Never compromise health for flavor. Nanka Seimen Soba Noodles are protein-packed, supply B6 vitamins, and provide numerous health benefits. With a delicious taste and hearty texture, these Soba noodles will be the perfect complement to your favorite salad dressing.
  • Published in Noodle Dishes, Noodles, Recipes, Seafood
Tagged under: Authentic, Authentic Noodles, Buckwheat, Buckwheat Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protin, Salad, Salmon, Seafood, Soba, Traditional, Traditional Noodles, Whole Buckwheat
Fried Ricotta and Mushroom Ravioli (with Gyoza Skins)

Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

Tuesday, June 13, 2017 by Nanka Seimen
 
  • Published in Featured, Non-Traditional, Recipes, Skins
Tagged under: Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles
Nutella Raspberry Gyoza

Nutella Raspberry Gyoza

Monday, May 22, 2017 by Nanka Seimen
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
  • Published in Dessert, Recipes, Skins
Tagged under: American, American Cuisine, Asian Wrappers, Authentic, Authentic Wrappers, Chocolate, Chocolate Dessert, Dessert, Dumpling Wrapper, Food Trends, Foodservice, Fruit, GMO Free, Gyoza, Halal, Kosher, Nanka Seimen, Non-GMO, Nutella, Raspberry, Traditional, Traditional Wrappers
Italian Bolognese Kishimen Udon

Italian Bolognese (with Kishimen Udon)

Monday, May 22, 2017 by Nanka Seimen
Experience the benefit of swapping pasta for our Traditional Japanese noodles, made with soft high protein wheat flour. Our noodles are sheeted, layered, and slit (“roll-and-cut” method) rather than extruded like standard pasta – only complete after a slow, delicate drying procedure. The entire process takes four times as long as modern methods. The benefits
  • Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Tagged under: Authentic, Authentic Noodles, Beef, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Italian, Italian Cuisine, Kishimen, Kosher, Nanka Seimen, Non-GMO, Noodles, Pasta, Traditional, Traditional Noodles, Udon
Beef Samosa Egg Roll Skin

Beef Samosa (with Egg Roll Skin)

Monday, May 22, 2017 by Nanka Seimen
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
  • Published in Beef & Pork, Non-Traditional, Recipes, Skins
Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles
chow mein

Chow Mein

Monday, May 22, 2017 by Nanka Seimen
Nanka Seimen Chow Mein is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.
  • Published in Noodle Dishes, Noodles, Recipes
Tagged under: Authentic, Authentic Noodles, Broccoli, Chinese, Chinese Cuisine, Chow Mein, Entrée, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Noodles, Traditional, Traditional Noodles, Udon, Vegetables

Somen Noodles with Dipping Sauce

Monday, May 22, 2017 by Nanka Seimen
Nanka Seimen’s ultra-thin Somen noodles are crafted with multiple layers, ensuring a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.
  • Published in Noodle Dishes, Noodles, Recipes
Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Somen, Thin, Traditional, Traditional Noodles
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Featured Recipes

  • Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

    Fried Ricotta and Mushroom Ravioli (with Gyoza Skins)  Read more…

Keywords

Appetizer Asian Wrapper Asian Wrappers Authentic Authentic Noodles Authentic Wrappers Beef Beef & Pork Chinese Chinese Cuisine Crab Dumpling Wrapper Egg Roll Entrée Foodservice Food Trends GMO Free Gyoza Halal Hawaiian Hawaiian Cuisine Italian Italian Cuisine Japanese Japanese Cuisine Kosher Nanka Seimen Non-GMO Noodles Poke Pork Rangoon Saimin Seafood Shrimp Soba Spring Roll Tacos Traditional Traditional Noodles Traditional Wrappers Tuna Udon Whole Buckwheat Won Ton

Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

Recent Posts

  • Soba Noodles – The Power of Buckwheat

  • Are Clean Food Options a Trend or the New Norm?

  • Create Traditional and Creative Dishes with Vegan Udon

  • Say Yes to Clean Label Vegan Japanese Noodles!

  • Non-GMO Traditional Japanese Noodles

Non-GMO, Certified Halal & Kosher
Non-GMO Certified

Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

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