Fried, steamed or pan-fried, Asian skins are a perfect choice to add the “Wow Factor” to any menu. From appetizers to desserts, these light and crispy wrappers are a “must have” for any professional kitchen. However, like all ingredients, selecting the very best is the key to success.
Selecting The Best Quality Asian Skins and Wrappers
Many common commercial brands of Asian skins don’t use traditional production methods, or quality GMO free ingredients. Why is Non-GMO important? Research has indicated the quality of ingredients does matter and GMO Free options are important – in some cases, consumers are willing to pay more for them.
When short cuts are used in production and less than quality ingredients are used, it will certainly be noticeable to consumers. And most importantly result in a product that is stiff and tears easily, greatly impacting versatility and performance.
The best way to ensure the success of your menu items is to choose a quality brand that uses traditional productions methods and high quality GMO free ingredients – like Nanka Seimen!
Authentic Traditional GMO Free Asian Skins
Nanka Seimen Skin series for Wonton, Gyoza, and Egg Rolls are produced by strictly following a traditional time-honored process using a rich egg yolk formula, blended in small batches. Our traditional Asian skins are strong, yet flexible with secure sealing. For trouble-free separation, each skin is dusted lightly with a specially imported potato starch rather than standard cornstarch. Always Non-GMO, Certified Halal and Certified Kosher. Our attention to detail and never compromising on quality is key to making our Skin Series superior in texture, flexibility and versatility.
We guarantee Nanka Seimen Traditional Asian Skins:
- Hold up better to staging and maintain a fresher flavor.
- Light and crispy texture when fried, never tough or chewy.
- Thin, and provides excellent flexibility and sealing.
- Strong yet flexible to reduce cracks & rips.
- 100% Kosher and Halal.
- 100% Non-GMO.
Nanka Seimen Skin series are packaged using Modified Atmospheric Packaging (MAP). Gas flushing packages, prior to sealing, removes all the oxygen, which extends the products shelf life.
Our products will stay fresh longer:
- 12 months frozen
- 6 weeks refrigerated
Our traditional Skins and Wrappers deliver a light, tasty bite that few can resist. Compare the quality, taste and texture to your current brand – Experience the difference Nanka Seimen Traditional Skins and Wrappers can have on your menu.
Try Nanka Seimen Traditional Asian Skins – Free
We personally invite you (Professional Chefs, Restaurants and Food Distributors Only) to try Nanka Seimen Traditional Asian Skins and Japanese Noodles absolutely free.
Quality matters, and it’s just one of the many aspects that separates Nanka Seimen from the standard brands. All of our Asian Skins and Traditional Asian Noodles are GMO Free, Halal Certified and Kosher and have a simple and clean list of ingredients.