Blog Posts
Bento Boxes Trending on Fast Casual Menus
Tuesday, April 30, 2019
by Kym McLaughlin
The Japanese phrase, め で たべる, (me de taberu), translates to ‘to eat with your eyes’. The Japanese culture believes the presentation of food is as important as the texture, flavor and aroma. Simple or elegant, presentation, placement and design are a valuable element of enjoying a meal. This is just one of the many
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May is National Noodle Month!
Wednesday, March 13, 2019
by Kym McLaughlin
May is National Noodle Month and what better way to pay tribute to this universally loved comfort food than to celebrate with creative new menu applications using Traditional Japanese Noodles and sharing a few fun facts about Noodles. Did you know … It was believed that noodles were first made from millet, a kind of cereal
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Cha-Soba. Two Healthy foods. One Noodle.
Tuesday, March 05, 2019
by Kym McLaughlin
Consumers, as a whole, are much more strategic about eating foods to help create healthier bodies, increased energy, sharper thinking and increased focus. The mindfulness of what we consume really does matter. Health-inspiring, transparent foods are more than a trend, they’re transforming the food industry in a very positive way. It’s no surprise to us
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Udon Noodles Take Over the Spotlight
Monday, February 11, 2019
by Kym McLaughlin
It’s not surprising that Udon Noodles are quickly becoming a favorite and stealing center stage in all things noodles (sorry Ramen). This thick and slurpable noodle delivers a soft and chewy bite with a smooth texture. This amazing noodle is adaptable to fresh flavors of the sea or the comfort of beef and chicken. Not
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