The controversy of “healthy” versus “unhealthy” surrounding GMO foods has planted a seed of doubt among consumers. GMO products are perceived by many as “unhealthy” – it’s this perception that is fueling the fire for the pursuit of healthier non-GMO food options. Consumers want to know exactly what ingredients are used in their foods and
May is National Noodle Month and what better way to pay tribute to this universally loved comfort food than to celebrate with creative new menu applications using Traditional Japanese Noodles and sharing a few fun facts about Noodles. Did you know … It was believed that noodles were first made from millet, a kind of cereal
Consumers, as a whole, are much more strategic about eating foods to help create healthier bodies, increased energy, sharper thinking and increased focus. The mindfulness of what we consume really does matter. Health-inspiring, transparent foods are more than a trend, they’re transforming the food industry in a very positive way. It’s no surprise to us
Never compromise health for flavor. Nanka Seimen Soba Noodles are protein-packed, supply B6 vitamins, and provide numerous health benefits. With a delicious taste and hearty texture, these Soba noodles will be the perfect complement to your favorite salad dressing.