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SAMPLEREQUEST
Monday, May 18, 2020 / Published in Blog

Choosing the Best Foodservice Noodles

food service noodles

In all their many different varieties, noodles are comforting, seriously delicious and very popular in so many restaurants. From fast food to fine dining, noodles are a year-round favorite. But sometimes choosing the best foodservice noodles can be a bit confusing. Which brand of noodle is best? Not all foodservice noodles are made using time-honored traditions or made with high quality GMO free ingredients.

When choosing noodles for your menu items look to Nanka Seimen. Our traditional Japanese Noodles and wrappers make a delicious way to expand or include authentic Asian and Asian Fusion to any menu.

Quality and Tradition in Every Batch

Somen Salad

What sets Nanka Seimen apart from other foodservice noodle suppliers? Quality and tradition.  Our authentic Japanese noodles begin by mixing small batches of Non-GMO high protein flour and premier salt. The noodle dough is then aged to allow the ingredients to activate for excellent noodle strength. Customary in Japan, multiple sheets of noodle dough are pressed, providing layers, giving our noodles an authentic bouncy texture, and superior flavor absorption. Gentle slow drying over multiple days maintains the noodles authentic texture, strength, and integrity.

Try Nanka Seimen Foodservice Noodles — Free!

We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Traditional Asian Noodles – Free.

Our noodles deliver a natural bouncy bite with superior flavor absorption, making them perfect for hot or cold applications, and are always GMO Free, Free of artificial flavors and preservatives, Kosher and Halal certified.

Nanka Seimen also produces GMO Free Fresh Noodles and Skins/Wrappers, providing our customers an authentic taste of Japan right in their your own restaurant. We hold firm to our Tradition and our Quality to the highest standard.

About Nanka Seimen

For over 100 years Nanka Seimen has been producing Traditional Japanese Noodles, using only the highest quality ingredients while maintaining the customary methods from Japan, passed down for generation. Our dedication in keeping our ingredients clean and maintaining the traditional methods has made us a leading supplier of the highest quality Japanese Noodles – making Nanka Seimen Noodles and wrappers a perfect choice for Restaurants and Professional Chefs, world wide.

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Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

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Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

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