The controversy of “healthy” versus “unhealthy” surrounding GMO foods has planted a seed of doubt among consumers. GMO products are perceived by many as “unhealthy” – it’s this perception that is fueling the fire for the pursuit of healthier non-GMO food options. Consumers want to know exactly what ingredients are used in their foods and they want quality, simple, GMO Free, clean ingredients.
In an article by Food Business News, Pam Stauffer, global marketing programs manager for Cargill, Minneapolis was qouted saying “Today’s consumers are seeking more choice and transparency in their food”.
The demand for non-GMO products can create increased costs, however, a study by Dogan Gursoy at Washington State University’s Carson College of Business found that 75 percent of restaurant goers say they’re willing to pay up to 13 percent more for non-GMO menu items. This is great news, but does 13 percent cover your costs for adding non-GMO food options to your menu?
Non-GMO Traditional Japanese Noodles
Small changes can make a big impact. Something as simple as replacing your current brand of noodles with Nanka Siemens GMO Free Japanese Noodles is a solution where everyone benefits, without breaking the budget.
Nanka Seimen has been producing traditional Japanese noodles with simple non-GMO ingredients for more than 100 years. Our authentic noodles start with high protein flour and premier salt. Following the traditional Japanese methods, noodle dough is sheeted, layered and slit to provide each noodle with numerous layers. This crafts our noodles with a natural bouncy bite and superior flavor absorption.
All of our noodles are GMO Free and a perfect product to help increase healthier food options on your menu.
Request Your Free Sample of Nanka Seimen Noodles
We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Traditional Japanese Noodles – Free.
Our ingredient list is simple and clean, in addition to being GMO Free, Halal Certified and Kosher. Each and every batch of our Japanese Noodles is free of preservatives, MSG and artificial colors and dyes.
Nanka Seimen produces quality Fresh Noodles and Skins/Wrappers, offering all of our customers an authentic taste of Japan right in your own restaurant. We hold firm to our Tradition and our Quality to the highest standard.
About Nanka Seimen
In 1905, what began as a family noodle shop in Little Tokyo inspired the incredible takeoff of a manufacturing company that would produce delectable Traditional Japanese Quality Noodles and Asian Wrappers and Skins for more than a century. Nanka Seimen is a proud family business located in Southern California and honored to be serving customers from USA, Mexico, and Europe.