Blog Posts
Quality and Versatility all Wrapped Up!
Thursday, March 25, 2021
by Kym McLaughlin
A simple product that can be used in many different applications is a valuable asset. Most are familiar with the versatility of pasta, noodles and other more common ingredients, but have you ever considered the many uses for egg roll wrappers? Egg roll wrappers are incredibly adaptable and work well in almost any type of
- Published in Blog
Soba Noodles – The Power of Buckwheat
Monday, February 01, 2021
by Kym McLaughlin
The appeal for plant-based and healthier menu options continues to grow, as does the consumers willingness to explore and try new dishes – as long as it fits their lifestyle. In many ways we are all creatures of habits, we love our steady favorite comfort foods, but we also seek adventure, the experience of new
- Published in Blog
Are Clean Food Options a Trend or the New Norm?
Monday, November 23, 2020
by Kym McLaughlin
The last five years or more, we have seen consumers steadily shifting to clean eating diets and demanding more clean food options. This trend is growing without any signs of slowing down anytime soon. It might be fair to say Clean Eating is the new normal. As restaurateur’s, you’ve seen firsthand the growing customer
- Published in Blog
Create Traditional and Creative Dishes with Vegan Udon
Monday, September 21, 2020
by Kym McLaughlin
Noodles are possibly one of the most craved comfort foods on any continent; they also provide a perfect platform for creating traditional or creative menu items. Udon Noodles have been gaining in popularity recently for a multitude of reasons. One of which is their versatility, served hot or cold, in vegan or meat dishes, Udon
- Published in Blog