Gyoza is typically filled with pork and minced vegetables, however, thanks to the creativeness of chefs across the globe, the Gyoza has evolved into a new favorite in a wide range of restaurants. Chefs are using Gyoza to make tasty desserts such as Nutella Raspberry filling or for Mediterranean Manti Turkish dumplings and even to create Italian dishes like crispy ravioli. Because Gyoza can be fried, steamed or pan grilled the possibilities are endless!
If you’re not familiar with Gyoza wrappers, also called skins, look for a quality Gyoza wrapper. Gyoza should be thin, easy to separate and will seal securely. The texture should be delicate and crispy so it does not over power your dish. The endless applications possibilities are what make the Gyoza wrapper a favorite for chefs and patrons alike. Experiment in your own kitchen – you will be surprised by the many tasty menu items it will deliver.
Not All Gyoza Wrappers Perform the Same
When choosing the best Gyoza Wrapper for your restaurant, insist on the very best – Nanka Seimen wrappers. Established in 1905, the Nanka Seimen Skin series, for Wonton, Gyoza, and Egg Rolls, has been wrapping up delicious flavors with our products for 110 years. As the years have gone by, we have kept our standards for taste and quality. The quality of your finished dishes is of the highest importance to us.
Following a traditional, time-honored process, using a rich egg yolk formula, blended in small batches creates a strong, flexible skin with secure sealing and a light, delicate crispy texture when fried. Each skin is dusted lightly with a specially imported potato starch, rather than standard cornstarch, for trouble-free separation. 100% satisfaction guarantee – experience firsthand what our customers have loved for so many years.
We guarantee Nanka Seimen Traditional Gyoza Wrappers:
- Hold up better to staging and maintain a fresher flavor, delivering a better plate presentation.
- Light and crispy texture, never tough or chewy.
- Thin, and provides excellent flexibility and sealing.
- Strong yet flexible to reduce cracks & rips.
- 100% Kosher and Halal.
- 100% Non-GMO.
- 100% Vegetarian.
Ingredients and styles of producing Wrappers and Skins varies greatly in many commercial brands, but not at Nanka Siemen, we take great pride in creating truly Authentic Gyoza Wrappers and Skins and meet the growing demand for GMO free alternatives.
Try Nanka Seimen Traditional Gyoza Wrappers – Free!
We personally invite you (Professional Chefs, Restaurants and Food Distributors Only) to try Nanka Seimen Traditional Gyoza Wrappers and Japanese Noodles absolutely free.
Our traditional Japanese Noodles and Wrappers deliver a light, tasty bite that few can resist. Compare the quality, taste and texture to your current brand – then taste the difference Nanka Seimen traditional wrappers and noodles can have on your menu – risk free.
About Nanka Seimen
Since 1905, Nanka Seimen has been proudly produced in the United States and has continuously produced an assortment of Japanese Noodles and Skins out of our manufacturing facility located in Los Angeles, CA. Our time honored recipes and methods are based on traditional processes that are practiced to this day in Japan. Today, Nanka Seimen is still a proud family business located in Southern California and honored to be serving customers worldwide.
In addition to dry noodles, Nanka Seimen produces quality Fresh Noodles, using authentic ingredients and Traditional Japanese processes. We proudly offer all of our customers an authentic taste of Japan right here in Southern California. We firmly hold to our Traditions and our Quality to the highest standard.