Add Flexibility to Any Menu with Asian Wrappers
Thursday, October 17, 2019
The demand for traditional Asian flavors combined with variations of familiar foods is still on the rise. From fine dining to food trucks, diners are searching for new and exotic variations of their familiar comfort foods. A traditional Asian wrapper is a perfect vehicle to introduce fusion dishes to diners and best of all, they
- Published in Blog
Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)
Tuesday, June 13, 2017
- Published in Featured, Non-Traditional, Recipes, Skins
Nutella Raspberry Gyoza
Monday, May 22, 2017
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Beef Samosa (with Egg Roll Skin)
Monday, May 22, 2017
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins