Nanka Seimen Asian Skins

Elevate Your Dish With Authentic Non-GMO Asian Skins

Fried, steamed or pan-fried, Asian skins are a perfect choice to add the “Wow Factor” to any menu. From appetizers to desserts, these light and crispy wrappers are a “must have” for any professional kitchen. However, like all ingredients, selecting the very best is the key to success. Selecting The Best Quality Asian Skins and

Quality Skins that Won’t Fall Apart on the Job

It’s safe to say not all brands of Skins and Wrappers are up for the task of a busy professional kitchen. Many foodservice brands are difficult to separate, tear easily when sealing, and fall flat when it comes to the crispy texture diners demand. If you’ve ever experienced these problems, we have great news for
Nanka Seimen Gyoza

Gyoza Wrappers – More than just for Seasoned Pork

Gyoza is typically filled with pork and minced vegetables, however, thanks to the creativeness of chefs across the globe, the Gyoza has evolved into a new favorite in a wide range of restaurants. Chefs are using Gyoza to make tasty desserts such as Nutella Raspberry filling or for Mediterranean Manti Turkish dumplings and even to
Nutella Raspberry Gyoza

GMO Free Gyoza, Won Ton & Egg Roll Wrappers & Skins

Asian wrappers, a common name for egg roll skins, gyoza wrappers, or wonton wrappers.  But, whatever you call them, these delicate, yet sturdy sheets of dough are a blank canvas for the creative chef. Steamed, fried or delicately simmered in broth – The possibilities are endlessly delicious. Like all ingredients used in a professional (or
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