Japanese Noodles and Skins - Nanka Seimen

  • PRODUCTS
    • Japanese Udon Noodles
      • Futonaga Udon
      • Yokogiri Udon
      • Kishimen Udon
    • Japanese Specialty Noodles
      • Soba
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      • Somen
    • Asian Specialty Noodles
      • Egg Noodle
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      • Saimin
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      • Egg Roll
      • Gyoza
      • Won Ton
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SAMPLEREQUEST
Italian Bolognese Kishimen Udon

Italian Bolognese (with Kishimen Udon)

Monday, May 22, 2017 by Nanka Seimen
Experience the benefit of swapping pasta for our Traditional Japanese noodles, made with soft high protein wheat flour. Our noodles are sheeted, layered, and slit (“roll-and-cut” method) rather than extruded like standard pasta – only complete after a slow, delicate drying procedure. The entire process takes four times as long as modern methods. The benefits
  • Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Tagged under: Authentic, Authentic Noodles, Beef, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Italian, Italian Cuisine, Kishimen, Kosher, Nanka Seimen, Non-GMO, Noodles, Pasta, Traditional, Traditional Noodles, Udon
Japanese Noodles - dry or fresh?

Chow Mein

Monday, May 22, 2017 by Nanka Seimen
Nanka Seimen Chow Mein is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.
  • Published in Noodle Dishes, Noodles, Recipes
Tagged under: Authentic, Authentic Noodles, Broccoli, Chinese, Chinese Cuisine, Chow Mein, Entrée, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Noodles, Traditional, Traditional Noodles, Udon, Vegetables
Tempura Udon

Tempura Udon (with Futonaga, Yokogiri or Kishimen)

Monday, May 22, 2017 by Nanka Seimen
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
  • Published in Noodles, Recipes, Seafood, Soup Dishes
Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Futonaga, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Seafood, Shrimp, Tempura, Tempura Batter, Traditional, Traditional Noodles, Traditional Udon, Udon, Upper Crust Enterprises, Upper Crust Tempura

Featured Recipes

  • Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

    Nanka Seimen Noodles Online  Read more…

Keywords

Appetizer Asian Wrapper Asian Wrappers Authentic Authentic Noodles Authentic Wrappers Beef Beef & Pork Buckweat Chinese Chinese Cuisine Dumpling Wrapper Egg Roll Entrée Foodservice Food Trends Fried global fusion GMO Free Gyoza Halal Italian Italian Cuisine Japanese Japanese Cuisine japanese noodles Kishimen Kosher Nanka Seimen national noodle month Non-GMO Noodles Pasta Pork Seafood Shrimp Soba Spring Roll Traditional traditional japanese noodles Traditional Noodles Traditional Wrappers Udon Whole Buckwheat Won Ton

Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

Recent Posts

  • Elevate Your Dish With Authentic Non-GMO Asian Skins

  • Authentic Japanese Noodles are Now Just a Click Away!

  • Quality Skins that Won’t Fall Apart on the Job

  • Better Savings with Japanese Dry Noodles

  • Gyoza Wrappers – More than just for Seasoned Pork

Non-GMO, Certified Halal & Kosher
Non-GMO Certified
Shop our products online at

Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

© 2020. All rights reserved. Nanka Seimen LLC.

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