Italian Bolognese (with Kishimen Udon)
Monday, May 22, 2017
by Nanka Seimen
Experience the benefit of swapping pasta for our Traditional Japanese noodles, made with soft high protein wheat flour. Our noodles are sheeted, layered, and slit (“roll-and-cut” method) rather than extruded like standard pasta – only complete after a slow, delicate drying procedure. The entire process takes four times as long as modern methods. The benefits
- Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Tagged under:
Authentic, Authentic Noodles, Beef, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Italian, Italian Cuisine, Kishimen, Kosher, Nanka Seimen, Non-GMO, Noodles, Pasta, Traditional, Traditional Noodles, Udon
Chow Mein
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen Chow Mein is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.
- Published in Noodle Dishes, Noodles, Recipes
Tagged under:
Authentic, Authentic Noodles, Broccoli, Chinese, Chinese Cuisine, Chow Mein, Entrée, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Noodles, Traditional, Traditional Noodles, Udon, Vegetables
Tempura Udon (with Futonaga, Yokogiri or Kishimen)
Monday, May 22, 2017
by Nanka Seimen
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
- Published in Noodles, Recipes, Seafood, Soup Dishes
Tagged under:
Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Futonaga, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Seafood, Shrimp, Tempura, Tempura Batter, Traditional, Traditional Noodles, Traditional Udon, Udon, Upper Crust Enterprises, Upper Crust Tempura