Cha-Soba. Two Healthy foods. One Noodle.
Tuesday, March 05, 2019
Consumers, as a whole, are much more strategic about eating foods to help create healthier bodies, increased energy, sharper thinking and increased focus. The mindfulness of what we consume really does matter. Health-inspiring, transparent foods are more than a trend, they’re transforming the food industry in a very positive way. It’s no surprise to us
- Published in Blog, Uncategorized
Poke Tacos
Sunday, July 16, 2017
Enjoy light and delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible to easily form and hold taco shape.
- Published in Recipes, Seafood, Small Plates
Soba Salad (Substitute with Somen)
Sunday, July 16, 2017
Never compromise health for flavor. Nanka Seimen Soba Noodles are packed with protein and other health benefits. With a delicious taste and hearty texture that compliment salad dressing.
- Published in Noodle Dishes, Noodles, Recipes, Seafood
Fried Ricotta and Mushroom Ravioli
Tuesday, June 13, 2017
Fried Ricotta and Mushroom Ravioli (With Nanka Seimen Gyoza Skins)
- Published in Featured, Non-Traditional, Recipes, Skins
Nutella Raspberry Gyoza
Monday, May 22, 2017
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Italian Bolognese (with Kishimen Udon)
Monday, May 22, 2017
Experience the benefit of swapping pasta for our Traditional Japanese noodles; made with soft high protein wheat flour. Our noodles are sheeted, layered and slit (“roll-and-cut” method) rather than extruded like standard pasta. Only complete after a slow delicate drying procedure. The entire process takes four times as long as modern methods. The benefits of
- Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Beef Samosa (with Egg Roll Skin)
Monday, May 22, 2017
Nanka Seimen Skins preform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins
Chow Mein Udon
Monday, May 22, 2017
Nanka Seimen Chow Mein Udon is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.
- Published in Noodle Dishes, Noodles, Recipes
Somen Noodles with Dipping Sauce
Monday, May 22, 2017
Nanka Seimen’s ultra-thin Somen noodles are built with multiple layers making it a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.
- Published in Noodle Dishes, Noodles, Recipes
Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)
Monday, May 22, 2017
Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.
- Published in Noodle Dishes, Noodles, Recipes
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