Non-GMO Traditional Japanese Noodles
Tuesday, May 26, 2020
The controversy of “healthy” versus “unhealthy” surrounding GMO foods has planted a seed of doubt among consumers. GMO products are perceived by many as “unhealthy” – it’s this perception that is fueling the fire for the pursuit of healthier non-GMO food options. Consumers want to know exactly what ingredients are used in their foods and
- Published in Uncategorized
Cha-Soba. Two Healthy foods. One Noodle.
Tuesday, March 05, 2019
Consumers, as a whole, are much more strategic about eating foods to help create healthier bodies, increased energy, sharper thinking and increased focus. The mindfulness of what we consume really does matter. Health-inspiring, transparent foods are more than a trend, they’re transforming the food industry in a very positive way. It’s no surprise to us
- Published in Blog, Uncategorized
Poke Tacos
Sunday, July 16, 2017
Enjoy delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible and easily form to hold taco shape.
- Published in Recipes, Seafood, Small Plates
Soba Salad (Substitute with Somen)
Sunday, July 16, 2017
Never compromise health for flavor. Nanka Seimen Soba Noodles are protein-packed, supply B6 vitamins, and provide numerous health benefits. With a delicious taste and hearty texture, these Soba noodles will be the perfect complement to your favorite salad dressing.
- Published in Noodle Dishes, Noodles, Recipes, Seafood
Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)
Tuesday, June 13, 2017
- Published in Featured, Non-Traditional, Recipes, Skins
Nutella Raspberry Gyoza
Monday, May 22, 2017
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Italian Bolognese (with Kishimen Udon)
Monday, May 22, 2017
Experience the benefit of swapping pasta for our Traditional Japanese noodles, made with soft high protein wheat flour. Our noodles are sheeted, layered, and slit (“roll-and-cut” method) rather than extruded like standard pasta – only complete after a slow, delicate drying procedure. The entire process takes four times as long as modern methods. The benefits
- Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Beef Samosa (with Egg Roll Skin)
Monday, May 22, 2017
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins
Chow Mein
Monday, May 22, 2017
Nanka Seimen Chow Mein is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.
- Published in Noodle Dishes, Noodles, Recipes
Somen Noodles with Dipping Sauce
Monday, May 22, 2017
Nanka Seimen’s ultra-thin Somen noodles are crafted with multiple layers, ensuring a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.
- Published in Noodle Dishes, Noodles, Recipes
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