Japanese Noodles and Skins - Nanka Seimen

  • PRODUCTS
    • Japanese Udon Noodles
      • Futonaga Udon
      • Yokogiri Udon
      • Kishimen Udon
    • Japanese Specialty Noodles
      • Soba
      • Cha-Soba
      • Somen
    • Asian Specialty Noodles
      • Egg Noodle
      • Chow Mein Udon
      • Saimin
    • Skins & Wrappers
      • Egg Roll
      • Gyoza
      • Won Ton
    • All Noodles
  • RECIPES
  • BLOG
  • ABOUT
  • FAQ
  • CONTACT
SAMPLEREQUEST

Are Clean Food Options a Trend or the New Norm?

Monday, November 23, 2020 by Kym McLaughlin
The last five years or more, we have seen consumers steadily shifting to clean eating diets and demanding more clean food options. This trend is growing without any signs of slowing down anytime soon. It might be fair to say Clean Eating is the new normal. As restaurateur’s, you’ve seen firsthand the growing customer demand
  • Published in Uncategorized

Create Traditional and Creative Dishes with Vegan Udon

Monday, September 21, 2020 by Kym McLaughlin
Noodles are possibly one of the most craved comfort foods on any continent; they also provide a perfect platform for creating traditional or creative menu items. Udon Noodles have been gaining in popularity recently for a multitude of reasons. One of which is their versatility, served hot or cold, in vegan or meat dishes, Udon
  • Published in Uncategorized

Say Yes to Clean Label Vegan Japanese Noodles!

Tuesday, August 04, 2020 by Kym McLaughlin
Japanese Noodles are easily one of the world’s most popular foods. With so many varieties available, which brand or type of noodle will best fit your menu and meet the consumer’s ever-increasing demand for plant-based menu items? Restaurants are working hard to evolve their menus to meet the increased popularity of plant-based foods, free of
  • Published in Uncategorized

Non-GMO Traditional Japanese Noodles

Tuesday, May 26, 2020 by Kym McLaughlin
The controversy of “healthy” versus “unhealthy” surrounding GMO foods has planted a seed of doubt among consumers.  GMO products are perceived by many as “unhealthy” – it’s this perception that is fueling the fire for the pursuit of healthier non-GMO food options.  Consumers want to know exactly what ingredients are used in their foods and
  • Published in Uncategorized
Tagged under: GMO Free, japanese noodles, Non-GMO, Noodles
food service noodles

Choosing the Best Foodservice Noodles

Monday, May 18, 2020 by Kym McLaughlin
In all their many different varieties, noodles are comforting, seriously delicious and very popular in so many restaurants. From fast food to fine dining, noodles are a year-round favorite. But sometimes choosing the best foodservice noodles can be a bit confusing. Which brand of noodle is best? Not all foodservice noodles are made using time-honored
  • Published in Uncategorized

Somen Noodles – Summers New Comfort Food

Tuesday, May 12, 2020 by Kym McLaughlin
With warm weather knocking on the door, along with the recent change in everyone’s usual routine, the craving for comfort food has kicked into high-gear.  Now, on top of the already staggering challenges faced in the F&B industry, add one more thing to your “to do” list. Come up with a plant-based, clean label comfort
  • Published in Uncategorized
Golden Dragon Egg Noodle

Egg Noodles – The Versatile Noodle for Professional Kitchens

Tuesday, December 17, 2019 by Kym McLaughlin
Egg noodles are a delicious and easy way to add a hearty richness to almost any menu. Because of their versatility, egg noodles are a popular staple in many professional kitchens from fast casual to fine dining. Nanka Seimen produces high-quality Egg Noodles for restaurants (large and small), crafted just like our Traditional Japanese Noodles
  • Published in Blog, Uncategorized
Asian Wrappers adds flexibility to menus

Add Flexibility to Any Menu with Asian Wrappers

Thursday, October 17, 2019 by Kym McLaughlin
The demand for traditional Asian flavors combined with variations of familiar foods is still on the rise. From fine dining to food trucks, diners are searching for new and exotic variations of their familiar comfort foods.  A traditional Asian wrapper is a perfect vehicle to introduce fusion dishes to diners and best of all, they
  • Published in Uncategorized
Tagged under: Asian Wrappers, global fusion
Soba Noodles Asian Fusion

Soba Noodles are Leading the Fusion Brigade

Friday, August 16, 2019 by Kym McLaughlin
Asian foods are one of the most used elements in the new food fusion frenzy. And for good reason, noodles, dragon skins (wonton wrappers) set a perfect stage for taking tried-and-true dishes and reinventing them. In many ways we’re all creatures of habit, we love our steady favorite comfort foods, but we also seek adventure,
  • Published in Uncategorized
Soba Noodles Asian Fusion

Traditional Asian Noodles, Perfect Platform for Asian Fusion

Wednesday, July 31, 2019 by Kym McLaughlin
From fine dining to fast casual, Asian fusion menu items are continuing their upward trend. The  increased mindfulness for health and sustainability has led to a higher demand for plant-based menu items.  Traditional Asian Noodles are a perfect platform for increasing plant-based options and best of all, allows professional chefs to be creative and adventurous
  • Published in Uncategorized
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Featured Recipes

  • Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

    Fried Ricotta and Mushroom Ravioli (with Gyoza Skins)  Read more…

Keywords

Appetizer Asian Wrapper Asian Wrappers Authentic Authentic Noodles Authentic Wrappers Beef Beef & Pork Chinese Chinese Cuisine Crab Dumpling Wrapper Egg Roll Entrée Foodservice Food Trends GMO Free Gyoza Halal Hawaiian Hawaiian Cuisine Italian Italian Cuisine Japanese Japanese Cuisine Kosher Nanka Seimen Non-GMO Noodles Poke Pork Rangoon Saimin Seafood Shrimp Soba Spring Roll Tacos Traditional Traditional Noodles Traditional Wrappers Tuna Udon Whole Buckwheat Won Ton

Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

Recent Posts

  • Are Clean Food Options a Trend or the New Norm?

  • Create Traditional and Creative Dishes with Vegan Udon

  • Say Yes to Clean Label Vegan Japanese Noodles!

  • Non-GMO Traditional Japanese Noodles

  • Choosing the Best Foodservice Noodles

Non-GMO, Certified Halal & Kosher
Non-GMO Certified

Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

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