When it comes to famous noodles from Japan, almost everyone has heard about ramen. But are you familiar with Futonaga Udon? Udon is quickly becoming one of the most well known Japanese noodles around the world. Most commonly used in soups, but equally delicious cold with a dipping sauce or in a salad, this thick

A simple product that can be used in many different applications is a valuable asset. Most are familiar with the versatility of pasta, noodles and other more common ingredients, but have you ever considered the many uses for egg roll wrappers? Egg roll wrappers are incredibly adaptable and work well in almost any type of

The appeal for plant-based and healthier menu options continues to grow, as does the consumers willingness to explore and try new dishes – as long as it fits their lifestyle. In many ways we are all creatures of habits, we love our steady favorite comfort foods, but we also seek adventure, the experience of new

The last five years or more, we have seen consumers steadily shifting to clean eating diets and demanding more clean food options. This trend is growing without any signs of slowing down anytime soon. It might be fair to say Clean Eating is the new normal. As restaurateur’s, you’ve seen firsthand the growing customer demand

Noodles are possibly one of the most craved comfort foods on any continent; they also provide a perfect platform for creating traditional or creative menu items. Udon Noodles have been gaining in popularity recently for a multitude of reasons. One of which is their versatility, served hot or cold, in vegan or meat dishes, Udon

Japanese Noodles are easily one of the world’s most popular foods. With so many varieties available, which brand or type of noodle will best fit your menu and meet the consumer’s ever-increasing demand for plant-based menu items? Restaurants are working hard to evolve their menus to meet the increased popularity of plant-based foods, free of

In all their many different varieties, noodles are comforting, seriously delicious and very popular in so many restaurants. From fast food to fine dining, noodles are a year-round favorite. But sometimes choosing the best foodservice noodles can be a bit confusing. Which brand of noodle is best? Not all foodservice noodles are made using time-honored

With warm weather knocking on the door, along with the recent change in everyone’s usual routine, the craving for comfort food has kicked into high-gear.  Now, on top of the already staggering challenges faced in the F&B industry, add one more thing to your “to do” list. Come up with a plant-based, clean label comfort