Elevate Your Dish With Authentic Non-GMO Asian Skins
Thursday, December 09, 2021
by Kym McLaughlin
Fried, steamed or pan-fried, Asian skins are a perfect choice to add the “Wow Factor” to any menu. From appetizers to desserts, these light and crispy wrappers are a “must have” for any professional kitchen. However, like all ingredients, selecting the very best is the key to success. Selecting The Best Quality Asian Skins and
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Authentic Japanese Noodles are Now Just a Click Away!
Saturday, November 06, 2021
by Kym McLaughlin
Nanka Seimen is pleased to announce our traditional Japanese Noodles are now available for online purchase at WebstaurantStore! Both wholesale and retail customers can now easily purchase Nanka Seimen Noodles through our online platform at WebstaurantStore, the largest online restaurant supply store servicing professionals and individual customers worldwide. In the past, our products were only
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Quality Skins that Won’t Fall Apart on the Job
Friday, September 17, 2021
by Kym McLaughlin
It’s safe to say not all brands of Skins and Wrappers are up for the task of a busy professional kitchen. Many foodservice brands are difficult to separate, tear easily when sealing, and fall flat when it comes to the crispy texture diners demand. If you’ve ever experienced these problems, we have great news for
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Better Savings with Japanese Dry Noodles
Tuesday, August 24, 2021
by Kym McLaughlin
Hands down, the biggest operating expense for any restaurant is the cost of food. Varying sales and perishable ingredients make controlling food costs a challenging task. A simple solution to help reduce food costs and increase profits is to use dry Japanese noodles instead of fresh noodles. There are many benefits of replacing fresh with
- Published in Blog