Japanese Noodles and Skins - Nanka Seimen

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Friday, September 17, 2021 / Published in Blog

Quality Skins that Won’t Fall Apart on the Job

It’s safe to say not all brands of Skins and Wrappers are up for the task of a busy professional kitchen. Many foodservice brands are difficult to separate, tear easily when sealing, and fall flat when it comes to the crispy texture diners demand. If you’ve ever experienced these problems, we have great news for you.

Nanka Seimen’s authentic Skin Series for Wonton, Gyoza and Egg Rolls have been wrapping up delicious flavors since 1905 and stand up to the demands of any kitchen.

Success Begins by Choosing Quality Skins and Wrappers

Nanka Seimen takes great care in selecting the ingredients used to make our products, using high quality GMO Free, locally sourced and tested ingredients. The results are a wrapper or skin which fries up into a thin crispy shell.

How does your current brand compare?

Quality Differences

Asian Skins / Wrappers

Freshness Guaranteed

Nanka Seimen Skin series are packaged using Modified Atmospheric Packaging (MAP). Gas flushing packages, prior to sealing, removes all the oxygen, which extends the products shelf life.

Our products will stay fresh longer:

  • 12 months frozen
  • 6 weeks refrigerated

Our traditional Skins and Wrappers deliver a light, tasty bite that few can resist. Compare the quality, taste and texture to your current brand – Experience the difference Nanka Seimen Traditional Skins and Wrappers can have on your menu.

Try Nanka Seimen Traditional Skins – Free

If you haven’t experienced Nanka Seimen’s traditional Asian Skins – you’re missing out on the perfect combination of taste and quality.

We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Traditional Skins / Wrappers absolutely free.

About Nanka Seimen

In 1905, a family noodle shop in Little Tokyo, California became so popular it inspired the start of a manufacturing company producing traditional Japanese Noodles and Skins.

Using traditional Japanese methods, small batch production, high quality ingredients and attention to detail. We proudly offer our customers an authentic taste of Japan. Produced in the USA we provide a 100% product satisfaction guarantee so try our products and experience what customers have loved for over 100 years.

 

What you can read next

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Keywords

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Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

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Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

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