Egg noodles are a delicious and easy way to add a hearty richness to almost any menu. Because of their versatility, egg noodles are a popular staple in many professional kitchens from fast casual to fine dining. Nanka Seimen produces high-quality Egg Noodles for restaurants (large and small), crafted just like our Traditional Japanese Noodles

Asian foods are one of the most used elements in the new food fusion frenzy. And for good reason, noodles, dragon skins (wonton wrappers) set a perfect stage for taking tried-and-true dishes and reinventing them. In many ways we’re all creatures of habit, we love our steady favorite comfort foods, but we also seek adventure,

From fine dining to fast casual, Asian fusion menu items are continuing their upward trend. The  increased mindfulness for health and sustainability has led to a higher demand for plant-based menu items.  Traditional Asian Noodles are a perfect platform for increasing plant-based options and best of all, allows professional chefs to be creative and adventurous