Chinese Archives - Japanese Noodles and Skins

Chow Mein Udon

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen Chow Mein Udon is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Broccoli, Chinese, Chinese Cuisine, Chow Mein, Entrée, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Noodles, Traditional, Traditional Noodles, Udon, Vegetables

Shrimp Egg Rolls

Monday, May 08, 2017 by Nanka Seimen

Stuff Nanka Seimen Egg Roll Skins full without fear of tears or rips.

Published in Recipes, Seafood, Skins, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Chinese, Chinese Cuisine, Egg Roll, Food Trends, Foodservice, GMO Free, Halal, Kosher, Nanka Seimen, Non-GMO, Seafood, Shrimp, Spring Roll, Traditional, Traditional Wrappers

Chow Mein Udon

Shrimp Egg Rolls

Soba Noodles are Leading the Fusion Brigade

Traditional Asian Noodles, Perfect Platform for Asian Fusion

Bento Boxes Trending on Fast Casual Menus

May is National Noodle Month!

Cha-Soba. Two Healthy foods. One Noodle.