Dumpling Wrapper Archives - Japanese Noodles and Skins

Poke Tacos

Sunday, July 16, 2017 by Nanka Seimen

Enjoy delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible and easily form to hold taco shape.

Published in Recipes, Seafood, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Hawaiian, Hawaiian Cuisine, Kosher, Nanka Seimen, Non-GMO, Poke, Seafood, Tacos, Traditional, Traditional Wrappers, Tuna

Nutella Raspberry Gyoza

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.

Published in Dessert, Recipes, Skins

Pork Gyoza (Japanese Dumpling)

Monday, May 22, 2017 by Nanka Seimen

Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.

Published in Beef & Pork, Recipes, Skins, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers

Poke Tacos

Nutella Raspberry Gyoza

Pork Gyoza (Japanese Dumpling)

Soba Noodles – The Power of Buckwheat

Are Clean Food Options a Trend or the New Norm?

Create Traditional and Creative Dishes with Vegan Udon

Say Yes to Clean Label Vegan Japanese Noodles!

Non-GMO Traditional Japanese Noodles