Poke Tacos
Sunday, July 16, 2017
Enjoy light and delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible to easily form and hold taco shape.
- Published in Recipes, Seafood, Small Plates
Nutella Raspberry Gyoza
Monday, May 22, 2017
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Pork Gyoza (Japanese Dumpling)
Monday, May 22, 2017
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.
- Published in Beef & Pork, Recipes, Skins, Small Plates