Japanese Archives - Japanese Noodles and Skins - Nanka Seimen

Soba Noodles Asian Fusion

Soba Salad (Substitute with Somen)

Sunday, July 16, 2017 by Nanka Seimen

Never compromise health for flavor. Nanka Seimen Soba Noodles are packed with protein and other health benefits. With a delicious taste and hearty texture that compliment salad dressing.

Published in Noodle Dishes, Noodles, Recipes, Seafood

Tagged under: Authentic, Authentic Noodles, Buckwheat, Buckwheat Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protin, Salad, Salmon, Seafood, Soba, Traditional, Traditional Noodles, Whole Buckwheat

Somen Noodles with Dipping Sauce

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s ultra-thin Somen noodles are built with multiple layers making it a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Somen, Thin, Traditional, Traditional Noodles

soba noodles

Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Buckweat, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protein, Soba, Traditional, Traditional Noodles, Whole Buckwheat

Ramen Noodles (with Saimin Udon)

Monday, May 22, 2017 by Nanka Seimen

Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals and food coloring unlike standard ramen noodles.

Published in Beef & Pork, Noodles, Recipes, Soup Dishes

Tagged under: Authentic, Authentic Noodles, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Pork, Ramen, Ramen Noodles, Saimin, Traditional, Traditional Noodles

Won Ton Soup

Won Ton Soup

Monday, May 22, 2017 by Nanka Seimen

Thin, never chewy Nanka Seimen Won Ton skins will allow filling to shine.

Published in Recipes, Skins, Soup Dishes

Tagged under: Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers, Won Ton

Tempura Udon

Tempura Udon (with Futonaga, Yokogiri or Kishimen)

Monday, May 22, 2017 by Nanka Seimen

Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.

Published in Noodles, Recipes, Seafood, Soup Dishes

Nanka Seimen Wontons

Crab Rangoon Won Ton

Monday, May 22, 2017 by Nanka Seimen

Flexible Nanka Seimen Skins will allow you to easily create an elegant Four-Pointed Star fold for beautiful presentation.

Published in Recipes, Seafood, Skins, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Crab, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Rangoon, Seafood, Traditional, Traditional Wrappers, Won Ton

Nanka Seimen Gyoza

Pork Gyoza (Japanese Dumpling)

Monday, May 22, 2017 by Nanka Seimen

Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.

Published in Beef & Pork, Recipes, Skins, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers

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