Japanese Archives - Japanese Noodles and Skins

Soba Salad (Substitute with Somen)

Sunday, July 16, 2017 by Nanka Seimen

Never compromise health for flavor. Nanka Seimen Soba Noodles are protein-packed, supply B6 vitamins, and provide numerous health benefits. With a delicious taste and hearty texture, these Soba noodles will be the perfect complement to your favorite salad dressing.

Published in Noodle Dishes, Noodles, Recipes, Seafood

Tagged under: Authentic, Authentic Noodles, Buckwheat, Buckwheat Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protin, Salad, Salmon, Seafood, Soba, Traditional, Traditional Noodles, Whole Buckwheat

Somen Noodles with Dipping Sauce

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s ultra-thin Somen noodles are crafted with multiple layers, ensuring a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Somen, Thin, Traditional, Traditional Noodles

Cold Soba Noodles with Tsuyu (Soba Dipping Sauce)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.

Published in Noodle Dishes, Noodles, Recipes

Tagged under: Authentic, Authentic Noodles, Buckweat, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Protein, Soba, Traditional, Traditional Noodles, Whole Buckwheat

Ramen Noodles (with Saimin Udon)

Monday, May 22, 2017 by Nanka Seimen

Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals, and food coloring, unlike standard ramen noodles.