With warm weather knocking on the door, along with the recent change in everyone’s usual routine, the craving for comfort food has kicked into high-gear. Now, on top of the already staggering challenges faced in the F&B industry, add one more thing to your “to do” list. Come up with a plant-based, clean label comfort food that will hold up for delivery.
A simple and delicious solution to help meet each of these demands is Somen Noodles. Somen noodles are perfect for creating both cold or hot plant-based menu items. And what could be more comforting than a bowl of noodles? A basket of puppies? Maybe, but that’s for another day.
What are Somen Noodles?
Somen noodles are a very thin white noodle made of wheat flour and are less than 1.3 mm in diameter. Nanka Seimen’s ultra-thin Somen noodles are built with multiple layers making it a durable noodle that will not crack or split when cooked. Excellent for a variety applications, including plant-based items, and best of all, hold up well during transportation.
Traditional Japanese Somen
Quality is key when choosing the best noodles to use. Not all Asian Noodles are created using the traditional Japanese methods, or made using high quality GMO free ingredients. Using a less than traditional noodle could result in a noodle that doesn’t stand up for the job and gets soggy or worse yet, so tough and chewy you need a steak knife to cut it.
Try Nanka Seimen Traditional Japanese Somen Noodles – Free!
We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Non GMO Traditional Japanese Somen Noodles – Free.
For more than 100 years Nanka Seimen has been producing Traditional Japanese Noodles, using only the highest quality GMO Free ingredients. We follow the same customary methods from Japan passed down for generations. Maintaining this standard of tradition and quality is what has made us a leading supplier of the highest quality Japanese Noodles – a perfect choice for Restaurants and Professional Chefs.
