“If you want to make a good quality product, there is no shortcut.
It’s not that simple, it’s an art.”
– Shoichi Sayano, Owner 1975-2015
Traditional Japanese Noodles
Nanka Seimen’s authentic Japanese Noodles begins with mixing small batches of Non-GMO high protein flour and premier salt. The noodle dough is then aged to allow the ingredients to activate for excellent noodle strength. Customary in Japan, multiple sheets of noodle dough are pressed, providing layers, giving our noodles its authentic bouncy texture, and superior flavor absorption. Gentle slow drying over multiple days maintains the noodles authentic texture, strength, and integrity. Crafting the ideal Japanese noodle has been the passion of Nanka Seimen Since 1905.
Skins and Wrappers
Following a traditional, time-honored process, using rich egg yolk formula, blended in small batches creates a strong, flexible skin with secure sealing and a light, delicate crispy texture when fried. Each skin is dusted lightly with a specially imported potato starch rather than standard corn starch for trouble-free separation. 100% satisfaction guarantee, so experience what customers have loved for so many years.