Japanese Noodles are easily one of the world’s most popular foods. With so many varieties available, which brand or type of noodle will best fit your menu and meet the consumer’s ever-increasing demand for plant-based menu items?
Restaurants are working hard to evolve their menus to meet the increased popularity of plant-based foods, free of artificial additives and Non GMO ingredients.
Is your current brand of Japanese Noodles vegan/vegetarian, are they clean label, GMO Free? If your answer was “No” to any of these questions, it’s time to think about trying Nanka Seimen’s authentic Japanese Noodles.
There are many Japanese Noodles that are vegan, including favorites like Udon Noodles, whereas, most ramen noodles aren’t vegan. But check your labels because Udon Noodles aren’t always vegan, and many foodservice brands don’t offer clean label or GMO Free noodles.
Authentically Delicious Vegan Japanese Noodles
Quality and tradition are the cornerstone of Nanka Seimen and what sets us apart from other foodservice noodle suppliers. Our authentic vegetarian and vegan Japanese noodles start with mixing small batches of Non-GMO high protein flour and premier salt. The noodle dough is then aged to allow the ingredients to activate for excellent noodle strength. Customary in Japan, multiple sheets of noodle dough are pressed, providing layers, giving our noodles an authentic bouncy texture, and superior flavor absorption. Gentle slow drying over multiple days maintains the noodles authentic texture, strength, and integrity.
We can all agree the best dishes start with the best ingredients, which includes the noodles, especially if it’s the base of your menu item.
Try Nanka Seimen Japanese Noodles — Free!
We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Traditional Japanese Noodles – Free.
Our noodles deliver a natural bouncy bite with superior flavor absorption, making them perfect for hot or cold applications, and are always GMO Free, Free of artificial flavors and preservatives, Kosher and Halal certified.
Nanka Seimen also produces GMO Free Fresh Noodles and Skins/Wrappers, providing our customers an authentic taste of Japan right in their your own restaurant. We hold firm to our Tradition and our Quality to the highest standard.
About Nanka Seimen
For over 100 years Nanka Seimen has been producing Traditional Japanese Noodles, using only the highest quality ingredients while maintaining the customary methods from Japan, passed down for generations. Our dedication in keeping our ingredients clean and maintaining the traditional methods has made us a leading supplier of the highest quality Japanese Noodles – making Nanka Seimen Noodles and wrappers a perfect choice for Restaurants and Professional Chefs, world wide.