Poke Tacos
Sunday, July 16, 2017
by Nanka Seimen
Enjoy delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible and easily form to hold taco shape.
- Published in Recipes, Seafood, Small Plates
Tagged under:
Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Hawaiian, Hawaiian Cuisine, Kosher, Nanka Seimen, Non-GMO, Poke, Seafood, Tacos, Traditional, Traditional Wrappers, Tuna
Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)
Tuesday, June 13, 2017
by Nanka Seimen
- Published in Featured, Non-Traditional, Recipes, Skins
Tagged under:
Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles
Nutella Raspberry Gyoza
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Pork Gyoza (Japanese Dumpling)
Monday, May 22, 2017
by Nanka Seimen
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.
- Published in Beef & Pork, Recipes, Skins, Small Plates
Tagged under:
Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers