Soba Salad (Substitute with Somen)
Sunday, July 16, 2017
Never compromise health for flavor. Nanka Seimen Soba Noodles are protein-packed, supply B6 vitamins, and provide numerous health benefits. With a delicious taste and hearty texture, these Soba noodles will be the perfect complement to your favorite salad dressing.
- Published in Noodle Dishes, Noodles, Recipes, Seafood
Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)
Tuesday, June 13, 2017
- Published in Featured, Non-Traditional, Recipes, Skins
Italian Bolognese (with Kishimen Udon)
Monday, May 22, 2017
Experience the benefit of swapping pasta for our Traditional Japanese noodles, made with soft high protein wheat flour. Our noodles are sheeted, layered, and slit (“roll-and-cut” method) rather than extruded like standard pasta – only complete after a slow, delicate drying procedure. The entire process takes four times as long as modern methods. The benefits
- Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Beef Samosa (with Egg Roll Skin)
Monday, May 22, 2017
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins