Entrée Archives - Japanese Noodles and Skins

Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

Tuesday, June 13, 2017 by Nanka Seimen

Published in Featured, Non-Traditional, Recipes, Skins

Tagged under: Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles

Beef Samosa (with Egg Roll Skin)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.

Published in Beef & Pork, Non-Traditional, Recipes, Skins

Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles

Won Ton Soup

Monday, May 22, 2017 by Nanka Seimen

Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.

Published in Recipes, Skins, Soup Dishes

Tagged under: Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers, Won Ton

Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

Beef Samosa (with Egg Roll Skin)

Won Ton Soup

Elevate Your Dish With Authentic Non-GMO Asian Skins

Quality Skins that Won’t Fall Apart on the Job

Gyoza Wrappers – More than just for Seasoned Pork

GMO Free Gyoza, Won Ton & Egg Roll Wrappers & Skins