Nanka Seimen has produced Traditional Japanese Quality Udon with simple ingredients of high-quality flour and salt brine for over 100 years, using traditional production methods from Japan passed down for generations.
The process begins with mixing small batches of Non-GMO high protein flour and premier salt. The noodle dough is then aged to allow the ingredients to activate for excellent noodle strength. Customary in Japan, multiple sheets of noodle dough are pressed, providing layers, giving our noodles its authentic bouncy texture, and superior flavor absorption. Gentle slow drying over multiple days maintains the noodles authentic texture, strength, and integrity.
The sheeting method also sustains the Udon durability, so it holds well in pre-staging capabilities and allows the noodle to absorb the flavor of the broth but not turn mushy. This traditional sheeting, combined with our smaller batch process, allows the ingredients to thoroughly mix for a consistent high quality Udon all the way through.
Creating our authentic Udon with a firm, bouncy texture, starts with small batches of high protein flour and premier salt combined with traditional sheeting methods.
The Nanka Seimen Noodle series established in 1905. The Udon was our flagship noodle and first among a wide selection of noodle types. We've never changed our policy to make noodles that make our customers smile. We pride ourselves on providing an authentic taste of Japan. You can buy our noodles in markets near you.
Broad flat noodle providing an elegant accent. Requires less time for boiling. Available in 12 oz. Retail package.
Thin short noodle providing a tender accent with a firm yet soft texture. Available in 12 oz. Retail package and 10 lb. Bulk case.
|Japanese Udon (Shelf Stable)|
|FG1010.0010||Futonaga Udon (Bulk)||Round/Thick/Long||10 lb|
|FG1010.0025||Futonaga Udon (Bulk)||Round/Thick/Long||25 lb|
|FG1010.3012||Futonaga Udon (Retail Package 12oz.)||Round/Thick/Long||30 x 12 oz.|
|FG1020.0010||Yokogiri Udon (Bulk)||Flat/Thin/Short||10 lb|
|FG1020.3012||Yokogiri Udon (Retail Package 12oz.)||Flat/Thin/Short||30 x 12 oz.|
|FG1030.3012||Kishimen Udon (Retail Package 12oz.)||Flat/Wide/Long||30 x 12 oz.|
Try our other Traditional products
|Wrappers & Skins (Frozen)|
|FG3000.1212||Won Ton Skins (Retail Package 12oz.)||Crispy/Thin||12 x 12 oz.|
|FG3010.1210||Gyoza Skins (Retail Package 10oz.)||Crispy/Thin||12 x 10 oz.|
|FG3020.0615||Egg Roll Skins (Retail Package 24oz.)||Crispy/Thin||6 x 24 oz.|
|Japanese Specialty Noodle (Shelf Stable)|
|FG1050.0010||Soba (Bulk)||Round/Short/Thin||10 lb|
|FG1050.3012||Soba (Retail Package 12oz.)||Round/Short/Thin||30 x 12 oz.|
|FG1090.0010||Cha-Soba (Bulk)||Round/Short/Thin||10 lb|
|FG1060.0010||Somen (Bulk)||Round/Short/Extra Thin||10 lb|
|FG1060.3012||Somen (Retail Package 12oz.)||Round/Short/Extra Thin||30 x 12 oz.|
|Asian Specialty Noodle (Shelf Stable)|
|FG1040.3012||Saimin Udon (Retail Package 12oz.)||Round/Short/Thin||30 x 12 oz.|
|FG1070.0025||Egg Noodles (Bulk)||Round/Long/Standard||25 lb|
|FG1070.3012||Egg Noodles (Retail Package 12oz.)||Round/Long/Standard||30x12 oz.|
|FG1080.0010||Chow Mein Udon (Bulk)||Round/Long/Standard||10 lb|
|FG1080.0025||Chow Mein Udon (Bulk)||Round/Long/Standard||25 lb|
|FG1080.3012||Chow Mein Udon (Retail Package 12oz.)||Round/Long/Standard||30 x 12 oz.|
|Fresh Noodles (Frozen)|
|FG2010.1212||Futonaga Udon (Retail Package 12oz.)||Round/Long/Thick||12 x 12 oz.|
|FG2050.1212||Nama Soba (Retail Package 12oz.)||Round/Short/Thin||12 x 12 oz.|
|FG2080.1212||Chow Mein Udon (Retail Package 12oz.)||Round/Long/Standard||12 x 12 oz.|
|FG2100.1212||Nabeyaki Udon (Retail Package 12oz.)||Round/Long/Extra Thick||12 x 12 oz.|
Shelf Life: Dry Noodles: 12 Months | Fresh Noodles: 6 Months Frozen, 6 Weeks Refrigerated | Skins & Wrappers: 12 Months Frozen, 6 Weeks Refrigerated