Blog Posts
Authentic Japanese Noodles are Now Just a Click Away!
Saturday, November 06, 2021
by Kym McLaughlin
Nanka Seimen is pleased to announce our traditional Japanese Noodles are now available for online purchase at WebstaurantStore! Both wholesale and retail customers can now easily purchase Nanka Seimen Noodles through our online platform at WebstaurantStore, the largest online restaurant supply store servicing professionals and individual customers worldwide. In the past, our products were only
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Quality Skins that Won’t Fall Apart on the Job
Friday, September 17, 2021
by Kym McLaughlin
It’s safe to say not all brands of Skins and Wrappers are up for the task of a busy professional kitchen. Many foodservice brands are difficult to separate, tear easily when sealing, and fall flat when it comes to the crispy texture diners demand. If you’ve ever experienced these problems, we have great news for
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Better Savings with Japanese Dry Noodles
Tuesday, August 24, 2021
by Kym McLaughlin
Hands down, the biggest operating expense for any restaurant is the cost of food. Varying sales and perishable ingredients make controlling food costs a challenging task. A simple solution to help reduce food costs and increase profits is to use dry Japanese noodles instead of fresh noodles. There are many benefits of replacing fresh with
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Gyoza Wrappers – More than just for Seasoned Pork
Thursday, July 15, 2021
by Kym McLaughlin
Gyoza is typically filled with pork and minced vegetables, however, thanks to the creativeness of chefs across the globe, the Gyoza has evolved into a new favorite in a wide range of restaurants. Chefs are using Gyoza to make tasty desserts such as Nutella Raspberry filling or for Mediterranean Manti Turkish dumplings and even to
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