There are so many different ways to use Asian Wrappers and Skins on your menu, as a starter, a main and yes, even dessert – The possibilities are endless! Steamed, fried or delicately simmered in broth, Nanka Seimen has been wrapping up delicious flavors with our traditional Asian wrappers and skins for 110 years. Ingredients
The list of restaurants striving to remove foods containing additives, antibiotics and artificial components is growing rapidly. What action is your restaurant taking to meet the ever-increasing demands by customers for clean label foods? Large and small restaurants alike encounter similar hurdles in their efforts in moving toward a “clean-label menu”; reformulating menus, increased costs
As restaurant guests continue to seek healthier food options, staying competitive while meeting these growing demands might be easier than you think. Take McDonalds for example, a change as small as replacing liquid margarine with real butter on a breakfast sandwich lead to a double-digit sales increase! If a change that small can produce increased
The demand for Halal Certified foods is increasing at a steady pace. The standard of food quality, health and hygiene benefits associated with Halal foods are the driving force of the demand from both Muslims and non-Muslims. Bloomberg.com published an excellent article “Halal is a hit with millenials; sales up by a third since 2010”,
Enjoy delicious poke with a light and crispy taco shell. Nanka Seimen Gyoza Skins are flexible and easily form to hold taco shape.
Never compromise health for flavor. Nanka Seimen Soba Noodles are protein-packed, supply B6 vitamins, and provide numerous health benefits. With a delicious taste and hearty texture, these Soba noodles will be the perfect complement to your favorite salad dressing.
Tuesday, June 13, 2017 by Nanka Seimen
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Experience the benefit of swapping pasta for our Traditional Japanese noodles, made with soft high protein wheat flour. Our noodles are sheeted, layered, and slit (“roll-and-cut” method) rather than extruded like standard pasta – only complete after a slow, delicate drying procedure. The entire process takes four times as long as modern methods. The benefits
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.