Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)
Tuesday, June 13, 2017 by Nanka Seimen
- Published in Featured, Non-Traditional, Recipes, Skins
Tagged under: Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles
Nutella Raspberry Gyoza
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Beef Samosa (with Egg Roll Skin)
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins
Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles
Won Ton Soup
Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.
- Published in Recipes, Skins, Soup Dishes
Tagged under: Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers, Won Ton