Skins Archives - Japanese Noodles and Skins

Skins Recipes

Fried Ricotta and Mushroom Ravioli (with Gyoza Skins)

Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

Tuesday, June 13, 2017 by Nanka Seimen

Published in Featured, Non-Traditional, Recipes, Skins

Tagged under: Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles

Nutella Raspberry Gyoza

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.

Published in Dessert, Recipes, Skins

Beef Samosa (with Egg Roll Skin)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.