Skins Recipes
Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)
Tuesday, June 13, 2017
- Published in Featured, Non-Traditional, Recipes, Skins
Nutella Raspberry Gyoza
Monday, May 22, 2017
Nanka Seimen’s unique egg yolk formula creates a naturally sweet skin with a light, delicate crispy texture that pops in your mouth. The perfect fried or baked sweets complement.
Beef Samosa (with Egg Roll Skin)
Monday, May 22, 2017
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins
Won Ton Soup
Monday, May 22, 2017
Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.
- Published in Recipes, Skins, Soup Dishes
Crab Rangoon Won Ton
Monday, May 22, 2017
Flexible Nanka Seimen Skins allow elegant Four-Pointed Star fold for a beautiful presentation
- Published in Recipes, Seafood, Skins, Small Plates
Pork Gyoza (Japanese Dumpling)
Monday, May 22, 2017
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.
- Published in Beef & Pork, Recipes, Skins, Small Plates
Shrimp Egg Rolls
Monday, May 08, 2017
Stuff Nanka Seimen Egg Roll Skins full without fear of tears or rips.
- Published in Recipes, Seafood, Skins, Small Plates