A simple product that can be used in many different applications is a valuable asset. Most are familiar with the versatility of pasta, noodles and other more common ingredients, but have you ever considered the many uses for egg roll wrappers?
Egg roll wrappers are incredibly adaptable and work well in almost any type of cuisine. These delicate paper-thin sheets of dough can be baked, fried, steamed and stuffed – the possibilities are endless.
The key to success starts with choosing the best wrapper. Not every brand holds up to the test or meets the growing demand for GMO free alternatives. Many foodservice brands contain artificial and GMO ingredients and fall short in performance and taste.
Quality is Key
Quality is key to a good product and our commitment to producing the highest quality foods is just one of the many aspects that separates Nanka Seimen from the standard brands. Each and every batch of our Asian Wrappers consist of simple and clean ingredients, in addition to being Non-GMO, Certified Halal and Certified Kosher.
Our traditional Egg Roll Wrappers start with a rich egg yolk recipe blended in small batches, creating a strong, yet flexible skin. Each skin/wrapper is lightly dusted with a special imported potato starch rather than the industry standard of cornstarch for an easy trouble-free peel every time. If you haven’t experienced Nanka Seimen’s traditional Asian Skins – you’re missing out on the perfect combination of taste and quality.
Ingredients and styles of producing Wrappers and Skins varies greatly in many commercial brands, but not at Nanka Siemen, we take great pride in creating truly Authentic Asian Wrappers and Skins.
Try Nanka Seimen Traditional Egg Roll Wrappers – Free
We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Traditional Egg Roll Wrappers and Skins absolutely free.
Our Skins and Wrappers deliver a light, tasty bite that few can resist. Compare the quality, taste and texture to your current brand – Experience the difference a quality traditional Asian Wrappers can have on your menu items.
After you’ve requested your Free Sample Kit of Nanka Seimen Wrappers, take a minute to browse our Recipe Section.
About Nanka Seimen
Since 1905, Nanka Seimen has been proudly produced in the United States and has continuously produced an assortment of Japanese Noodles and Skins out of our manufacturing facility located in Los Angeles, CA. Our time honored recipes and methods are based on traditional processes that are practiced to this day in Japan. Today, Nanka Seimen is still a proud family business located in Southern California and honored to be serving customers worldwide.
In addition to dry noodles, Nanka Seimen produces quality Fresh Noodles and Skins/Wrappers, using authentic ingredients and Traditional Japanese processes. We proudly offer all of our customers an authentic taste of Japan right here in Southern California. We firmly hold to our Traditions and our Quality to the highest standard.