Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals, and food coloring, unlike standard ramen noodles.
Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
Tagged under: Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Futonaga, GMO Free, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Noodles, Seafood, Shrimp, Tempura, Tempura Batter, Traditional, Traditional Noodles, Traditional Udon, Udon, Upper Crust Enterprises, Upper Crust Tempura
Flexible Nanka Seimen Skins allow elegant Four-Pointed Star fold for a beautiful presentation
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.
Stuff Nanka Seimen Egg Roll Skins full without fear of tears or rips.