Create Traditional and Creative Dishes with Vegan Udon

Noodles are possibly one of the most craved comfort foods on any continent; they also provide a perfect platform for creating traditional or creative menu items. Udon Noodles have been gaining in popularity recently for a multitude of reasons. One of which is their versatility, served hot or cold, in vegan or meat dishes, Udon

Say Yes to Clean Label Vegan Japanese Noodles!

Japanese Noodles are easily one of the world’s most popular foods. With so many varieties available, which brand or type of noodle will best fit your menu and meet the consumer’s ever-increasing demand for plant-based menu items? Restaurants are working hard to evolve their menus to meet the increased popularity of plant-based foods, free of

Non-GMO Traditional Japanese Noodles

The controversy of “healthy” versus “unhealthy” surrounding GMO foods has planted a seed of doubt among consumers.  GMO products are perceived by many as “unhealthy” – it’s this perception that is fueling the fire for the pursuit of healthier non-GMO food options.  Consumers want to know exactly what ingredients are used in their foods and
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food service noodles

Choosing the Best Foodservice Noodles

In all their many different varieties, noodles are comforting, seriously delicious and very popular in so many restaurants. From fast food to fine dining, noodles are a year-round favorite. But sometimes choosing the best foodservice noodles can be a bit confusing. Which brand of noodle is best? Not all foodservice noodles are made using time-honored
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