The appeal for plant-based and healthier menu options continues to grow, as does the consumers willingness to explore and try new dishes – as long as it fits their lifestyle. In many ways we are all creatures of habits, we love our steady favorite comfort foods, but we also seek adventure, the experience of new places, new flavors. Combining both on one plate is success
Noodles, an all time favorite of almost everyone, make for a perfect “blank palette”. However, some noodles might not work well for the health conscience consumer for many reasons. For those seeking healthier options, Soba Noodles are an excellent choice. Soba Noodles are made with buckwheat, a nutritional powerhouse. Buckwheat is jammed packed with vitamins and minerals that have a multitude of health benefits. In short, Soba Noodles are everything the health conscience consumer is looking for.
Soba Noodles Perfect for All Menu Items
Quality is key when deciding the best Soba Noodle to use. Not all noodles are created using the traditional methods or made with high-quality GMO free ingredients. Using a less than traditional noodle could result in a noodle that doesn’t stand up for the job and gets soggy or worse yet, so tough and chewy you need a steak knife to cut it.
For quality and traditional noodles use Nanka Seimen Soba Noodles. Our products are perfect for any restaurant – large or small and are proudly produced in the United States since 1905. Our time honored recipes and production process are based on the traditional methods that are practiced to this day in Japan.
Utilizing small batch mixes; our authentic Noodles are sheeted and aged before being pressed together into multiple layers. The final step incorporates a gentle, multi-day slow dry process, which gives our noodles excellent strength and a firm bite that make Nanka Seimen the choice for many professional chefs and home consumers alike. Our Soba Noodles are made using high quality whole buckwheat flour and pure egg whites to provide a hearty and delicious flavor; packed with essential protein, vitamin B6, and other health benefits. An excellent choice for hot or cold menu applications, and are certified GMO Free, Halal and Kosher.
Try Nanka Seimen Clean Label Noodles — Free!
We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Noodles – Free.
Our noodles deliver a natural bouncy bite with superior flavor absorption, making them perfect for hot or cold applications, and are always GMO Free, Free of artificial flavors and preservatives, Kosher and Halal certified.
100% satisfaction guarantee, experience firsthand what customers have loved for so many years.
