Beef & Pork Archives - Japanese Noodles and Skins

Beef & Pork Recipes

Beef Samosa (with Egg Roll Skin)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.

Published in Beef & Pork, Non-Traditional, Recipes, Skins

Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles

Pork Gyoza (Japanese Dumpling)

Monday, May 22, 2017 by Nanka Seimen

Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.

Published in Beef & Pork, Recipes, Skins, Small Plates

Tagged under: Appetizer, Asian Wrapper, Authentic, Authentic Wrappers, Beef & Pork, Dumpling Wrapper, Food Trends, Foodservice, GMO Free, Gyoza, Halal, Japanese, Japanese Cuisine, Kosher, Nanka Seimen, Non-GMO, Pork, Traditional, Traditional Wrappers

Beef Samosa (with Egg Roll Skin)

Pork Gyoza (Japanese Dumpling)

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