The last five years or more, we have seen consumers steadily shifting to clean eating diets and demanding more clean food options. This trend is growing without any signs of slowing down anytime soon. It might be fair to say Clean Eating is the new normal. As restaurateur’s, you’ve seen firsthand the growing customer demand for clean label menu items; whole foods or those with as few ingredients as possible, specifically foods free of chemical-based additives, preservatives and GMO free.
Food Dive has an excellent article on the growing popularity of Clean Food options, “Onward and Upward: Clean label trend shows no signs of slowing”. The article opens with a powerful statement: “Overhauling ingredient lists has become the expectation rather than the exception.”
Providing clean label foods can have its own challenges, one of which is adapting menu items alongside the consumer’s demands. While we can’t help you with all of the new challenges, we can help you with Clean Label noodles.
Increasingly, we’ve started to see many restaurateurs’ recognizing the importance to consider the overall sustainability of the global food supply when considering new menu items. But, that’s a separate topic entirely which we hope to cover in a future post.
Clean Label Noodles
At Nanka Seimen we make transitioning your noodle menu items to a Clean Label menu much easier. Since 1905, Nanka Seimen has been proudly produced in the United States and has continuously produced an assortment of Japanese Noodles and Skins out of our manufacturing facility located in Los Angeles, CA. Our time honored recipes are made with simple GMO-Free ingredients of high-quality flour and salt utilizing methods based on traditional processes that are practiced to this day in Japan.
Our authentic Noodles utilize small batch mixes that are sheeted and aged before they’re pressed together into multiple layers. Our final step incorporates a gentle, labor of love multi-day slow dry process, which gives our product excellent strength and a firm bite that I’m sure you’ll love once you try it.
For any restaurant or professional chef looking to update their menu, switching to Nanka Seimen, a leading supplier of Clean Label Noodles, we’ve made adapting menu changes simple with our Non-GMO, Halal and Kosher certifications.
Our Clean Label Noodles are also incredibly versatile and can be used in a wide variety of applications including Italian, Mediterranean dishes and are also excellent for desserts.
Try Nanka Seimen Clean Label Noodles — Free!
We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Clean Label Noodles – Free.
Our noodles deliver a natural bouncy bite with superior flavor absorption, making them perfect for hot or cold applications, and are always GMO Free, Free of artificial flavors and preservatives, Kosher and Halal certified.
100% satisfaction guarantee, experience firsthand what customers have loved for so many years.
