Asian Wrappers adds flexibility to menus

Add Flexibility to Any Menu with Asian Wrappers

The demand for traditional Asian flavors combined with variations of familiar foods is still on the rise. From fine dining to food trucks, diners are searching for new and exotic variations of their familiar comfort foods.  A traditional Asian wrapper is a perfect vehicle to introduce fusion dishes to diners and best of all, they
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Soba Noodles Asian Fusion

Soba Noodles are Leading the Fusion Brigade

Asian foods are one of the most used elements in the new food fusion frenzy. And for good reason, noodles, dragon skins (wonton wrappers) set a perfect stage for taking tried-and-true dishes and reinventing them. In many ways we’re all creatures of habit, we love our steady favorite comfort foods, but we also seek adventure,
Soba Noodles Asian Fusion

Traditional Asian Noodles, Perfect Platform for Asian Fusion

From fine dining to fast casual, Asian fusion menu items are continuing their upward trend. The  increased mindfulness for health and sustainability has led to a higher demand for plant-based menu items.  Traditional Asian Noodles are a perfect platform for increasing plant-based options and best of all, allows professional chefs to be creative and adventurous
GMO Free Japanese Noodles

Bento Boxes Trending on Fast Casual Menus

The Japanese phrase, め で たべる, (me de taberu), translates to ‘to eat with your eyes’. The Japanese culture believes the presentation of food is as important as the texture, flavor and aroma. Simple or elegant, presentation, placement and design are a valuable element of enjoying a meal. This is just one of the many

May is National Noodle Month!

May is National Noodle Month and what better way to pay tribute to this universally loved comfort food than to celebrate with creative new menu applications using Traditional Japanese Noodles and sharing a few fun facts about Noodles. Did you know … It was believed that noodles were first made from millet, a kind of cereal
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Cha Soba Noodles

Cha-Soba. Two Healthy foods. One Noodle.

Consumers, as a whole, are much more strategic about eating foods to help create healthier bodies, increased energy, sharper thinking and increased focus. The mindfulness of what we consume really does matter. Health-inspiring, transparent foods are more than a trend, they’re transforming the food industry in a very positive way. It’s no surprise to us
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Udon Noodles

Udon Noodles Take Over the Spotlight

It’s not surprising that Udon Noodles are quickly becoming a favorite and stealing center stage in all things noodles (sorry Ramen). This thick and slurpable noodle delivers a soft and chewy bite with a smooth texture. This amazing noodle is adaptable to fresh flavors of the sea or the comfort of beef and chicken. Not

Soba Noodles The Traditional Japanese New Year Noodle

Many cultures and countries have their traditional “lucky” foods, and Japan is no exception. Soba Noodles,  or year-crossing noodle, is a Japanese tradition dating back to the Edo period (1603-1867). Soba Noodles symbolize letting go of the hardships of the current year and starting fresh in the New Year, because soba noodles are resilient, yet
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Looking for a Clean Label Ramen Noodles?

Nanka Seimen is proud to announce the newest addition to our extensive product selection of Specialty Japanese Noodles. By popular request, Saimin Udon is now available in 10 pound bulk packaging! If you, like  many other restaurants, are moving towards a cleaner ingredient declaration, consider replacing your current brand of Ramen Noodles with our Clean
GMO Free Japanese Noodles

The Natural Choice – GMO Free Japanese Noodles

They’ve done it again! McDonald’s has announced more changes in their ongoing efforts to improve food quality. In their latest change, they have removed artificial colors, flavors and preservatives from their top selling burgers. The demand for GMO Free, Clean Ingredients, free of preservatives and artificial colors, even in fast food is not something to
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