It’s not surprising that Udon Noodles are quickly becoming a favorite and stealing center stage in all things noodles (sorry Ramen). This thick and slurpable noodle delivers a soft and chewy bite with a smooth texture. This amazing noodle is adaptable to fresh flavors of the sea or the comfort of beef and chicken. Not

Nanka Seimen is proud to announce the newest addition to our extensive product selection of Specialty Japanese Noodles. By popular request, Saimin Udon is now available in 10 pound bulk packaging! If you, like  many other restaurants, are moving towards a cleaner ingredient declaration, consider replacing your current brand of Ramen Noodles with our Clean

They’ve done it again! McDonald’s has announced more changes in their ongoing efforts to improve food quality. In their latest change, they have removed artificial colors, flavors and preservatives from their top selling burgers. The demand for GMO Free, Clean Ingredients, free of preservatives and artificial colors, even in fast food is not something to

There are so many different ways to use Asian Wrappers and Skins on your menu, as a starter, a main and yes, even dessert – The possibilities are endless! Steamed, fried or delicately simmered in broth, Nanka Seimen has been wrapping up delicious flavors with our traditional Asian wrappers and skins for 110 years. Ingredients

The list of restaurants striving to remove foods containing additives, antibiotics and artificial components is growing rapidly. What action is your restaurant taking to meet the ever-increasing demands by customers for clean label foods? Large and small restaurants alike encounter similar hurdles in their efforts in moving toward a “clean-label menu”; reformulating menus, increased costs