Non-Traditional Recipes
Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)
Tuesday, June 13, 2017
by Nanka Seimen
- Published in Featured, Non-Traditional, Recipes, Skins
Tagged under:
Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles
Italian Bolognese (with Kishimen Udon)
Monday, May 22, 2017
by Nanka Seimen
Experience the benefit of swapping pasta for our Traditional Japanese noodles, made with soft high protein wheat flour. Our noodles are sheeted, layered, and slit (“roll-and-cut” method) rather than extruded like standard pasta – only complete after a slow, delicate drying procedure. The entire process takes four times as long as modern methods. The benefits
- Published in Beef & Pork, Non-Traditional, Noodles, Pasta, Recipes
Tagged under:
Authentic, Authentic Noodles, Beef, Beef & Pork, Entrée, Food Trends, Foodservice, GMO Free, Halal, Italian, Italian Cuisine, Kishimen, Kosher, Nanka Seimen, Non-GMO, Noodles, Pasta, Traditional, Traditional Noodles, Udon
Beef Samosa (with Egg Roll Skin)
Monday, May 22, 2017
by Nanka Seimen
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
- Published in Beef & Pork, Non-Traditional, Recipes, Skins
Tagged under:
Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles