Non-Traditional Archives - Japanese Noodles and Skins

Non-Traditional Recipes

Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

Tuesday, June 13, 2017 by Nanka Seimen

Published in Featured, Non-Traditional, Recipes, Skins

Tagged under: Asian Wrappers, Authentic, Authentic Noodles, Entrée, Food Trends, Foodservice, Fried, GMO Free, Gyoza, Halal, Italian, Italian Cuisine, Kosher, Nanka Seimen, Non-GMO, Traditional, Traditional Noodles

Beef Samosa (with Egg Roll Skin)

Monday, May 22, 2017 by Nanka Seimen

Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.

Published in Beef & Pork, Non-Traditional, Recipes, Skins

Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles

Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

Beef Samosa (with Egg Roll Skin)

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