Food quality matters, “Clean Label”, “Sustainable” and “Plant Based” are now everyday terms and these very popular descriptors have spawned a whole new era of awareness about food. Where food comes from and how it’s produced are important factors for consumers. At Nanka Seimen, knowing and caring about the ingredients used to produce our Noodles and Wrappers isn’t a just marketing pitch or a new concept; it is the foundation our company was built on more than 100 years ago.
Ingredients Matter
At Nanka Seimen we not only care about the flavor of your finished dishes, we take great care in selecting the ingredients we use to make our products. Our Traditional Japanese Noodles and Wrappers are made using high quality GMO Free, locally sourced and tested ingredients. We strictly follow the customary production methods from Japan, passed down for generations and proudly produce all our products in the USA. Our commitment to quality and customer satisfaction has afforded us the privilege to be considered a leading supplier of high quality Japanese Noodles and Wrappers for restaurants and professional chefs nationwide.
As any professional chef can tell you, even the best culinary training will not make up for low quality ingredients. Finding the perfect balance between selecting high quality, reliable vendors at reasonable prices can be tricky, but well worth the extra effort. Our commitment to use high quality locally sourced suppliers and sustainable ingredients is just one of the many attributes that sets us apart from other noodle manufacturers.
Experience Clean Label Authentic Japanese Noodles
For over 105 years our authentic Japanese and Asian Specialty Noodles utilize small batch mixes. We take our time by properly aging the noodle dough and sheet it to develop the flour protein. The sheeted dough is then pressed together creating a noodle with multiple dough layers which delivers a strong noodle with a firm yet bouncy texture. Our final step incorporates a gentle multi-day slow dry process, giving our product excellent strength, flavor absorption with an exceptional noodle texture which I’m sure you’ll love once you try it.
We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Clean Label Noodles – Free.
Our noodles deliver a natural bouncy texture with superior flavor absorption, making them perfect for hot or cold applications, and are always GMO Free, free of any artificial flavors or preservatives, Kosher and Halal certified.
100% satisfaction guarantee, experience firsthand what customers have loved for so many years.
