Asian foods are one of the most used elements in the new food fusion frenzy. And for good reason, noodles, dragon skins (wonton wrappers) set a perfect stage for taking tried-and-true dishes and reinventing them. In many ways we’re all creatures of habit, we love our steady favorite comfort foods, but we also seek adventure, the experience of new places, new flavors. Having both is pure magic on a on a plate. The best thing about Asian fusion, it’s giving chefs the space to let loose their creative genius.
Soba Noodles Perfect for Asian Fusion Menu Items
Leading the brigade on the fusion front is Soba Noodles. These delicious, and hearty noodles might not be as popular as their distant cousin, the Ramen Noodle, but that’s changing quickly in the food world. This soft, wheaty noodle compliments and enhances flavors in hot or cold applications, making it a popular choice for new fusion menu items.
Quality is key when deciding the best Soba Noodle to use for your next fusion masterpiece. Not all Asian Noodles are created using the traditional methods, or made using high quality GMO free ingredients. Using a less than traditional noodle could result in a noodle that doesn’t stand up for the job and gets soggy or worse yet, so tough and chewy you need a steak knife to cut it.
Nanka Seimen Soba Noodles are a perfect fit for any fusion menu item – from starters to main entrees. Each and every batch of our Traditional Soba Noodles are made using high quality whole buckwheat flour and pure egg whites to provide a hardy and delicious flavor; packed with essential protein, vitamin B6, and other health benefits. An excellent choice for hot or cold menu applications, and are certified GMO Free.
Try Nanka Seimen Traditional Japanese Soba Noodles – Free!
We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Non GMO Traditional Japanese Noodles – Free.
For over 100 years Nanka Seimen has been producing Traditional Japanese Noodles, using only the highest quality GMO Free ingredients. Using the same customary methods from Japan passed down for generations, maintaining this standard of tradition and quality is what has made us a leading supplier of the highest quality Japanese Noodles – a perfect choice for Restaurants and Professional Chefs.
