There are so many different ways to use Asian Wrappers and Skins on your menu, as a starter, a main and yes, even dessert – The possibilities are endless! Steamed, fried or delicately simmered in broth, Nanka Seimen has been wrapping up delicious flavors with our traditional Asian wrappers and skins for 110 years.
Ingredients and styles of producing Asian Wrappers and Skins varies greatly in many commercial brands, but not at Nanka Siemen, we take great pride in creating truly Authentic Asian Wrappers and Skins, each and every time.
When Quality Matters
Restaurant consumers are demanding better quality ingredients and clean label foods. Quality matters, and it’s just one of the many aspects that separates Nanka Seimen from the standard brands. Our ingredient list is simple and clean, in addition to being GMO Free, Halal Certified and Kosher. Each and every batch of our Asian Wrappers and Skins are free of preservatives, MSG and artificial colors and dyes.
To create our traditional Asian Skins we start with a rich egg yolk recipe blended in small batches, creating a strong, yet flexible skin. Each skin is lightly dusted with a special imported potato starch rather than the industry standard of cornstarch for an easy trouble-free peel every time. If you haven’t experienced Nanka Seimens traditional Asian Skins – you’re missing out on the perfect combination of taste and quality!
Try Nanka Seimen Traditional Asian Wrappers – Free
We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Traditional Asian Wrappers and Skins absolutely free.
Our Skins and Wrappers deliver a light, tasty bite that few can resist. Compare the quality, taste and texture to your current brand – Experience the difference a quality traditional Asian Wrappers can have on your menu items.
After you’ve requested your Free Sample Kit of Nanka Seimen Asian Wrappers, take a minute to browse our Recipe Section.
About Nanka Seimen
In 1905, what began as a family noodle shop in Little Tokyo inspired the incredible takeoff of a manufacturing company that would produce delectable Traditional Japanese Quality Noodles for more than a century. Today, Nanka Seimen is still a proud family business located in Southern California and honored to be serving customers from USA, Mexico, and Europe.
In addition to dry noodles, Nanka Seimen produces quality Fresh Noodles and Skins/Wrappers, using authentic ingredients and Traditional Japanese procedures. We proudly offer all of our customers an authentic taste of Japan right here in Southern California. We firmly hold our Tradition and our Quality to the highest standard.
