Japanese Noodles and Skins - Nanka Seimen

  • PRODUCTS
    • Japanese Udon Noodles
      • Futonaga Udon
      • Yokogiri Udon
      • Kishimen Udon
    • Japanese Specialty Noodles
      • Soba
      • Cha-Soba
      • Somen
    • Asian Specialty Noodles
      • Egg Noodle
      • Chow Mein Udon
      • Saimin
    • Skins & Wrappers
      • Egg Roll
      • Gyoza
      • Won Ton
    • All Noodles
  • RECIPES
  • BLOG
  • ABOUT
  • SHOP
  • FAQ
  • CONTACT
SAMPLEREQUEST
Wednesday, July 31, 2019 / Published in Blog

Traditional Asian Noodles, Perfect Platform for Asian Fusion

GMO free Traditional Japanese Soba NoodlesFrom fine dining to fast casual, Asian fusion menu items are continuing their upward trend. The  increased mindfulness for health and sustainability has led to a higher demand for plant-based menu items.  Traditional Asian Noodles are a perfect platform for increasing plant-based options and best of all, allows professional chefs to be creative and adventurous with their craft. The results are a delicious melting pot of flavors that will delight even the most discerning palate.

Quality is Key, Choose Traditional Asian Noodles

The best dishes start with the best ingredients, that includes the noodles, especially if it’s the “base” of your menu item. Not all Asian noodles are made using the traditional methods or made using GMO free ingredients; lesser quality noodles can have a negative effect on your menu item.

Creating an authentic noodle with a firm bouncy bite starts with using high quality GMO free ingredients and using the traditional practice of pressing multiple sheets of noodle dough together and drying noodles for several days. Traditional Asian Noodles have a bouncy bite and superior flavor absorption.  Creating the ideal Asian noodle is both art and passion and is what set’s Nanka Seimen apart from the standard noodle manufacturers.

Try Nanka Seimen Traditional Asian Noodles

We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Traditional Asian Noodles – Free.

Strictly adhering to the traditional Japanese methods, our noodles deliver a natural bouncy bite with superior flavor absorption, making them perfect for hot or cold applications, and are always GMO Free, Free of artificial flavors and preservatives, Kosher and Halal certified.

Nanka Seimen also produces high quality Fresh Noodles and Skins/Wrappers, providing our customers an authentic taste of Japan right in their your own restaurant. We hold firm to our Tradition and our Quality to the highest standard.

About Nanka Seimen

For over 100 years Nanka Seimen has been producing Traditional Japanese Noodles, using only the highest quality ingredients while maintaining the customary methods from Japan, passed down for generation. Our dedication in keeping our ingredients clean and maintaining the traditional methods has made us a leading supplier of the highest quality Japanese Noodles – making Nanka Seimen Noodles and wrappers a perfect choice for Restaurants and Professional Chefs, world wide.

What you can read next

Full Line Sample Kit
Nanka Seimen Traditional Clean Label Noodles
GMO Free Japanese Noodles
The Natural Choice – GMO Free Japanese Noodles
Create Traditional and Creative Dishes with Vegan Udon

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • Beef & Pork
  • Blog
  • Dessert
  • Featured
  • Non-Traditional
  • Noodle Dishes
  • Noodles
  • Pasta
  • Recipes
  • Seafood
  • Skins
  • Small Plates
  • Soup Dishes
  • Uncategorized

Keywords

Appetizer Asian Wrapper Asian Wrappers Authentic Authentic Noodles Authentic Wrappers Beef Beef & Pork Buckweat Chinese Chinese Cuisine Dumpling Wrapper Egg Roll Entrée Foodservice Food Trends Fried global fusion GMO Free Gyoza Halal Italian Italian Cuisine Japanese Japanese Cuisine japanese noodles Kishimen Kosher Nanka Seimen national noodle month Non-GMO Noodles Pasta Pork Seafood Shrimp Soba Spring Roll Traditional traditional japanese noodles Traditional Noodles Traditional Wrappers Udon Whole Buckwheat Won Ton

Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

Recent Posts

  • Elevate Your Dish With Authentic Non-GMO Asian Skins

  • Authentic Japanese Noodles are Now Just a Click Away!

  • Quality Skins that Won’t Fall Apart on the Job

  • Better Savings with Japanese Dry Noodles

  • Gyoza Wrappers – More than just for Seasoned Pork

Non-GMO, Certified Halal & Kosher
Non-GMO Certified
Shop our products online at

Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

© 2020. All rights reserved. Nanka Seimen LLC.

TOP