The demand for traditional Asian flavors combined with variations of familiar foods is still on the rise. From fine dining to food trucks, diners are searching for new and exotic variations of their familiar comfort foods. A traditional Asian wrapper is a perfect vehicle to introduce fusion dishes to diners and best of all, they easily adapt to any menu.
A traditional Asian Wrapper is a thin sheet of dough, providing excellent flexibility, yet strong, to reduce cracking and tearing and delivers a light and crispy texture – perfect for appetizers, mains and desserts. Steamed, fried or delicately simmered in broth – The possibilities are endless!
Not All Wrappers are Traditional Wrappers
Ingredients and styles of producing Asian Wrappers vary greatly in many commercial brands and not every brand is made using the traditional method or with quality ingredients. To achieve the best results, start with the best ingredients, like Nanka Seimen Traditional Asian wrappers.
Quality matters, and it’s just one of the many aspects that separates Nanka Seimen from the standard brands. All of our Asian Wrappers and Traditional Asian Noodles are GMO Free, Halal Certified and Kosher and have a simple and clean list of ingredients.
To create our traditional Asian Wrappers we start with a rich egg yolk recipe blended in small batches, creating a strong, yet flexible skin. Each skin is lightly dusted with a special imported potato starch, rather than the industry standard of cornstarch, for an easy trouble-free peel every time. If you haven’t experienced Nanka Seimens traditional Asian Wrappers – you’re missing out on the perfect combination of taste and quality!
Try Nanka Seimen Traditional Asian Wrappers – Free
We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Traditional Asian Wrappers and Skins absolutely free.
Our Skins and Wrappers deliver a light, tasty bite that few can resist. Compare the quality, taste and texture to your current brand – Experience the difference quality traditional Asian Wrappers can have on your menu items.
About Nanka Seimen
In 1905, what began as a family noodle shop in Little Tokyo inspired the incredible takeoff of a manufacturing company that would produce delectable Traditional Japanese Quality Noodles and Asian Wrappers and Skins for more than a century. Nanka Seimen is a proud family business located in Southern California and honored to be serving customers from USA, Mexico, and Europe.
In addition to dry noodles, Nanka Seimen produce quality Fresh Noodles and Skins/Wrappers, using authentic ingredients and Traditional Japanese procedures. We proudly offer all of our customers an authentic taste of Japan right here in Southern California. We firmly hold our tradition and our quality to the highest standard.