Noodles are possibly one of the most craved comfort foods on any continent; they also provide a perfect platform for creating traditional or creative menu items. Udon Noodles have been gaining in popularity recently for a multitude of reasons. One of which is their versatility, served hot or cold, in vegan or meat dishes, Udon is an adaptable noodle with a soft and chewy bite and smooth texture.
However, when preparing vegan dishes, it’s important to read the label to ensure the brand you’re using is a vegan Udon. Not all Udon is vegan or made using clean Non-GMO ingredients.
Traditional Japanese Vegan Udon Noodles
A key factor in the growing popularity of Udon Noodles has been the consumer’s quest for “clean food options”, foods made without artificial flavors, dyes and GMO free. And that’s just how we create our Vegan Udon.
Nanka Seimen has been producing traditional Udon Noodles since 1905. Using only high-quality, non-GMO ingredients free of artificial colors or flavors long before “clean label” was even a thought.
What makes Nanka Seimen Udon so special?
- Strong, less breakage during preparation so you have less waste.
- Sheeted production & multi-day drying process provides excellent flavor absorption.
- Holds up well to staging and maintains fresh flavor.
- Delicate bite that is firm & soft – never mushy.
Try Nanka Seimen Traditional Udon Noodles – Free!
We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Udon Noodles.
Our noodles deliver a natural bouncy bite with superior flavor absorption, making them perfect for hot or cold applications, and are always GMO Free, Free of artificial flavors and preservatives, Kosher and Halal certified.
Nanka Seimen also produces GMO Free Fresh Noodles and Skins/Wrappers, providing our customers an authentic taste of Japan right in their your own restaurant.
We hold firm to our Tradition and our Quality to the highest standard.
Nanka Seimen Noodle Series
The Nanka Seimen Noodle series established in 1905. The Udon was our flagship noodle and first among a wide selection of noodle types. We’ve never changed our policy to make noodles that make our customers smile. We pride ourselves on providing an authentic taste of Japan.
