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Tuesday, December 18, 2018 / Published in Blog

Soba Noodles The Traditional Japanese New Year Noodle

Many cultures and countries have their traditional “lucky” foods, and Japan is no exception. Soba Noodles,  or year-crossing noodle, is a Japanese tradition dating back to the Edo period (1603-1867).

Soba Noodles symbolize letting go of the hardships of the current year and starting fresh in the New Year, because soba noodles are resilient, yet break easily while eating. It is also said that eating long soba noodles symbolize a long life.

Traditional Soba Noodles

Traditionally, soba noodle dishes served on New Year’s Eve are made very simple, most commonly served in a hot dashi broth. Whether you stay with simple or elevate your Soba Noodle dish, start with the best Soba Noodles available made using traditional Japanese methods.

soba noodles

Nanka Seimen Soba Noodles are made using Whole buckwheat flour and pure egg whites to provide a hardy and delicious flavor; packed with essential protein, vitamin B6, and other health benefits. Excellent for hot or cold menu applications, and are certified GMO Free.

Try Nanka Seimen Traditional Japanese Soba Noodles – Free!

We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Non GMO Traditional Japanese Noodles – Free.

For over 100 years Nanka Seimen has been producing Traditional Japanese Noodles, using only the highest quality GMO Free ingredients. Using the same customary methods from Japan, passed down for generations, has made us a leading supplier of the highest quality Japanese Noodles – a perfect choice for Restaurants and Professional Chefs.

We can’t think of a better way to cross over a symbolic bridge into the new year than slurping up Nanka Seimen’s traditional soba noodles!

Tagged under: soba noodles

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2 Comments to “ Soba Noodles The Traditional Japanese New Year Noodle”

  1. Dusan Kosutic says :Reply
    July 2, 2021 at 8:50 pm

    Dear Sir

    Our company is engaged in the distribution of Japanese products for restaurants, hotels and markets. We are interested in your products and business cooperation.
    Do you already have your distributor for Serbia and if you do not, I would ask you to give us your conditions for distribution if you are interested.

    Best Regards,

    Dusan KOSUTIC

    e-FIT Concept
    Healthy Food Distribution

    mob +381 63 88 00 380
    e-mail efitconcept@gmail.com

    Office:
    Simiceva 12
    Belgrade 11000
    Serbia

    1. Kym McLaughlin says :Reply
      July 6, 2021 at 5:27 am

      Thank you for your interest in Nanka Seimen products. We are always looking to expand distribution internationally. Please provide additional information about your company to help us determine if there is an opportunity for our companies to work together. https://nankaseimen.com/contact/

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Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 223-2484

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

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