Japanese Noodles and Skins - Nanka Seimen

  • PRODUCTS
    • Skins & Wrappers
      • Egg Roll
      • Gyoza
      • Won Ton
  • RECIPES
  • BLOG
  • ABOUT
  • CONTACT
Beef Samosa Egg Roll Skin

Beef Samosa (with Egg Roll Skin)

Monday, May 22, 2017 by Nanka Seimen
Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
  • Published in Beef & Pork, Non-Traditional, Recipes, Skins
Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles

Featured Recipes

  • Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

    Nanka Seimen Noodles Online  Read more…

Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality Wrappers & Skins with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

Recent Posts

  • Elevate Your Dish With Authentic Non-GMO Asian Skins

  • Quality Skins that Won’t Fall Apart on the Job

  • Gyoza Wrappers – More than just for Seasoned Pork

  • GMO Free Gyoza, Won Ton & Egg Roll Wrappers & Skins

© 2020. All rights reserved. Nanka Seimen LLC.

TOP