Won Ton Soup

Thin, never chewy Nanka Seimen Won Ton skins will allow filling to shine.

Ingredients

• 1 package Nanka Seimen Won Ton Skins
• ½ lb. ground pork
• 2 oz. peeled shrimp, finely chopped
• 1 teaspoon brown sugar
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1 teaspoon finely chopped green onion
• 1 teaspoon ginger (fresh, grated)
• 1/8 cup green onion, finely chopped
• 3 cups chicken stock

Directions

1. In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, green onion and ginger. Blend well, and let stand for 25-30 minutes
2. Place 1 teaspoon of filling at the center of each Nanka Seimen Won Ton Skin.
3. Moisten all 4 edges of the skin with water, then pull the top corner down folding the skin over the filling to make a triangle
4. Overlap the tips of the corners, moisten with water and press together to seal.
5. Next, prepare the soup.
6. Bring chicken stock to a rolling boil.
7. Drop Won Tons in, and cook for 5 minutes.
8. Garnish with chopped green onion.