Won Ton Soup

Thin, never chewy Nanka Seimen Won Ton skins will allow your filling to shine.

Ingredients:

• 1 package Nanka Seimen Won Ton Skins
• ½ lb. ground pork
• 2 oz. peeled shrimp, finely chopped
• 1 teaspoon brown sugar
• 1 tablespoon rice wine
• 1 tablespoon soy sauce
• 1 teaspoon finely chopped green onion
• 1 teaspoon ginger (fresh, grated)
• 1/8 cup green onion, finely chopped
• 3 cups chicken stock

Directions:

1. In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, green onion, and ginger. Blend well, and let stand for 25-30 minutes
2. Place one teaspoon of filling at the center of each Nanka Seimen Won Ton Skin.
3. Moisten all edges of the skin with water, then pull the top corner down folding the skin over the filling to make a triangle
4. Overlap the tips of the corners, moisten with water and press together to seal.
5. Next, prepare the soup.
6. Bring chicken stock to a rolling boil.
7. Drop Won Tons in, and cook for 5 minutes.
8. Garnish with chopped green onion.