Japanese Noodles and Skins - Nanka Seimen

  • PRODUCTS
    • Japanese Udon Noodles
      • Futonaga Udon
      • Yokogiri Udon
      • Kishimen Udon
    • Japanese Specialty Noodles
      • Soba
      • Cha-Soba
      • Somen
    • Asian Specialty Noodles
      • Egg Noodle
      • Chow Mein Udon
      • Saimin
    • Skins & Wrappers
      • Egg Roll
      • Gyoza
      • Won Ton
    • All Noodles
  • RECIPES
  • BLOG
  • ABOUT
  • SHOP
  • FAQ
  • CONTACT
SAMPLEREQUEST
Beef Samosa Egg Roll Skin
Monday, May 22, 2017 / Published in Beef & Pork, Non-Traditional, Recipes, Skins

Beef Samosa (with Egg Roll Skin)

Nanka Seimen Skins perform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.

Ingredients:

  • 24 oz. package Nanka Seimen Egg Roll Skins
  • ½ lb. ground beef
  • 1 teaspoon vegetable oil
  • ½ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup parsley, chopped
  • Butter
  • 1 egg

Directions:

  1. Preheat oven to 400 F
  2. Heat vegetable oil in a pan over medium heat.
  3. Add ground beef and onions, season with salt and black pepper.
  4. Stir occasionally until the meat changes in color then remove from heat.
  5. Remove grease.
  6. Add chopped parsley to the mixture.
  7. Place two teaspoons of filling onto the center of each Nanka Semen Egg Roll Skin.
  8. Shape the filling into a triangle.
  9. Mix egg and water to make a paste and use to seal the Nanka Seimen Egg Roll Skins.
  10. Brush melted butter onto both sides of samosa, place on a parchment-lined baking sheet, and bake in a pre-heated oven at 400 F.
  11. Bake for 15 minutes, flip, then bake for an additional 4 minutes or until golden and crispy.
Tagged under: Armenian, Asian Wrappers, Authentic, Authentic Noodles, Beef, Beef & Pork, Egg Roll, Entrée, Food Trends, Foodservice, GMO Free, Halal, Indian, Indian Cuisine, Kosher, Mediteranian, Nanka Seimen, Non-GMO, Spring Roll, Traditional, Traditional Noodles

What you can read next

Asian Wrappers for Global Fusion
Poke Tacos
Nanka Seimen Wontons
Crab Rangoon Won Ton
Italian Bolognese Kishimen Udon
Italian Bolognese (with Kishimen Udon)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Featured Recipes

  • Fried Ricotta and Mushroom Ravioli (with Nanka Seimen Gyoza Skins)

    Nanka Seimen Noodles Online  Read more…

Keywords

Appetizer Asian Wrapper Asian Wrappers Authentic Authentic Noodles Authentic Wrappers Beef Beef & Pork Buckweat Chinese Chinese Cuisine Dumpling Wrapper Egg Roll Entrée Foodservice Food Trends Fried global fusion GMO Free Gyoza Halal Italian Italian Cuisine Japanese Japanese Cuisine japanese noodles Kishimen Kosher Nanka Seimen national noodle month Non-GMO Noodles Pasta Pork Seafood Shrimp Soba Spring Roll Traditional traditional japanese noodles Traditional Noodles Traditional Wrappers Udon Whole Buckwheat Won Ton

Nanka Seimen LLC

Nanka Seimen has produced Traditional Japanese Quality noodles with simple ingredients of high-quality flour and salt brine for over 100 years, using the traditional production methods from Japan passed down for generations.

(323) 585-9967
(323) 585-9969

3030 Leonis Blvd.
Vernon, CA 90058

Hours of Operation:
8:00am-4:00pm

 

Recent Posts

  • Elevate Your Dish With Authentic Non-GMO Asian Skins

  • Authentic Japanese Noodles are Now Just a Click Away!

  • Quality Skins that Won’t Fall Apart on the Job

  • Better Savings with Japanese Dry Noodles

  • Gyoza Wrappers – More than just for Seasoned Pork

Non-GMO, Certified Halal & Kosher
Non-GMO Certified
Shop our products online at

Complete your menu with Authentic Japanese Panko Bread Crumbs and Tempura Batter from Upper Crust Enterprises, Inc.

© 2020. All rights reserved. Nanka Seimen LLC.

TOP