Egg noodles are a delicious and easy way to add a hearty richness to almost any menu. Because of their versatility, egg noodles are a popular staple in many professional kitchens from fast casual to fine dining.
Nanka Seimen produces high-quality Egg Noodles for restaurants (large and small), crafted just like our Traditional Japanese Noodles (small batches of high protein flour, sheeted, pressed and slit) with a unique egg yolk formula. Our unique egg yolk formula provides a strong, yet delicate texture with delicious flavor that will hold up to a wide variety of menu applications from Lo-Mein, Chow Mein, noodle soup, pan-fried, stir fry, crispy noodle and even Italian pasta.
Not All Noodles are Made The Same
Ingredients and styles of producing egg noodles can vary greatly in commercial brands and not every brand uses traditional methods or quality ingredients. To achieve the best results, start with the best ingredients, like Nanka Seimen Traditional Egg Noodles.
Try Nanka Seimen Egg Noodles – Free
We personally invite you (Professional Chefs, Restaurants and Food Distributors) to try Nanka Seimen Egg Noodles – absolutely free!
Our noodles deliver a light, tasty bite that few can resist. Compare the quality, taste and texture to your current brand – Experience first hand the difference a quality traditional Egg Noodle can have on your menu items.
Quality matters, and it’s just one of the many things that separates Nanka Seimen from the standard brands. All of our Traditional Noodles are GMO Free, Halal Certified and Kosher. All of our noodles are made using simple and clean list of ingredients.
About Nanka Seimen
In 1905 a family noodle shop in Little Tokyo inspired the incredible takeoff of a manufacturing company that would produce delectable Traditional Japanese Quality Noodles and Asian Wrappers and Skins. 100 years later, Nanka Seimen remains a proud family business located in Southern California and honored to be serving customers from USA, Mexico, and Europe.
In addition to dry noodles, Nanka Seimen produce quality Fresh Noodles and Skins/Wrappers, using authentic ingredients and Traditional Japanese procedures. We proudly offer all of our customers an authentic taste of Japan right here in Southern California. We hold firmly to our tradition and hold our quality to the highest standards.
Hello, I own and run a Farm shop in Shropshire called Anthony’s of Wellington and I would like to sell quality noodles such as yours in my shop.
I would be very interested in having a sample and a list of pricing please.
Anthony, Thank you for contacting us and your interest in our Traditional Japanese and Asian noodles. However we currently do not have a distributor in the UK that would be able to deliver our products to you. If we do open up distribution in the UK we will let you know. Again thank you and we are sorry we are not able to supply you products at this time.