Experience the benefit of swapping pasta for our Traditional Japanese noodles; made with soft high protein wheat flour. Our noodles are sheeted, layered and slit (“roll-and-cut” method) rather than extruded like standard pasta. Only complete after a slow delicate drying procedure. The entire process takes four times as long as modern methods. The benefits of
Nanka Seimen Skins preform excellent when baked. Lightly coat with butter and swap out for puff pastries and compare the difference in our light crispy texture.
Nanka Seimen Chow Mein Udon is crafted with multiple layers to withstand the damage from a stir-fry application and the ability to absorb the flavors of complementary ingredients like vegetables and protein.
Nanka Seimen’s ultra-thin Somen noodles are built with multiple layers making it a durable noodle that will not crack or split when cooked. Excellent noodles for hot or cold applications.
Nanka Seimen’s hearty Soba noodles provide a robust taste and texture while still absorbing the flavors of the dipping sauce.
Substitute ramen noodles for Nanka Seimen Saimin Udon. The rich egg yolk formula delivers a burst of flavor and aroma. Free of preservatives, chemicals and food coloring unlike standard ramen noodles.
Thin, never chewy Nanka Seimen Won Ton skins will allow filling to shine.
Superior flavor absorbing Nanka Seimen Udon will highlight your unique soup base.
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Flexible Nanka Seimen Skins will allow you to easily create an elegant Four-Pointed Star fold for beautiful presentation.
Rich egg yolk formula creates a durable skin that allows a pan-fried Gyoza to be cooked and easily removed without rips or tears.