The demand for Halal Certified foods is increasing at a steady pace. The standard of food quality, health and hygiene benefits associated with Halal foods are the driving force of the demand from both Muslims and non-Muslims. Bloomberg.com published an excellent article “Halal is a hit with millenials; sales up by a third since 2010”, the article outlines the steady rise in the popularity of Halal prepared food and its expanding niche. Halal certified food is trend we are in front of with our Halal Certified Japanese Noodles.
Halal Certified Japanese Noodles
At Nanka Seimen, all of our Japanese Noodles are Halal Certified, making our noodle products perfect for any restaurant. In addition to being Halal Certified, our Japanese Noodles are also certified GMO free. Each certification monitors different aspects of the ingredients and the process to make sure it is being done correctly and also ensures the food items are produced in a way that is clean, safe and respectful, in compliance with Halal requirements.
The Better Noodle
Creating our Halal Certified authentic Japanese noodles with a firm bouncy bite, starts with small batches of high protein flour and premier salt. Using the traditional Japanese method, noodle dough is sheeted, layered and slit to provide each noodle with numerous layers. Strictly following the traditional methods, each and every time is what gives our noodles a natural bouncy bite and superior flavor absorption. Perfect for so many different applications, visit our recipe section and see how Nanka Seimen Halal Certified Japanese Noodles can make a difference for your professional kitchen.
Invitation for Professional Chefs and Food Distributors
We invite all professional chefs and food distributors to try a free sample of our Authentic Japanese Noodles. Simply replace your current brand of commercial noodles with Nanka Seimen Authentic Japanese Noodles and win big with your customers.
We guarantee our Authentic Japanese Noodles have a:
- Better texture
- Natural bouncy bite
- Superior flavor absorption
Experience firsthand how an authentic Japanese Noodle can make a positive change on your menu items.
About Nanka Seimen
In 1905, a family noodle shop in Little Tokyo, California became so popular it inspired the start of a manufacturing company producing traditional Japanese quality noodles and skins.
Using traditional Japanese methods, small batch production, high quality ingredients and attention to detail. We proudly offer our customers an authentic taste of Japan. Produced in the USA we provide a 100% product satisfaction guarantee so try our products and experience what customers have loved for over 100 years.