As restaurant guests continue to seek healthier food options, staying competitive while meeting these growing demands might be easier than you think. Take McDonalds for example, a change as small as replacing liquid margarine with real butter on a breakfast sandwich lead to a double-digit sales increase! If a change that small can produce increased sales, just imagine what changing from a standard noodle to Non GMO Japanese Noodles can have on your menu!
Non GMO Japanese Noodles
Are you still using standard foodservice noodles? Read the label, if you see a long list of ingredients that include chemicals, preservatives and other ingredients you can’t even pronounce we invite you to try Nanka Seimen Non GMO Traditional Japanese Noodles – Free. Small changes can have a big impact.
Top 10 Reasons to Make the Switch to Nanka Seimen Non GMO Japanese Noodles.
- Customers do care about ingredients
- No preservatives
- No dextrose or high fructose corn syrup
- No MSG or artificial flavor enhancers
- Trans Fat Free
- NON-GMO certified
- Kosher certified
- Halal certified
- Made in the USA
- Traditional process – we have been making authentic Japanese Noodles for over 100 years.
Nanka Seimen has been producing Japanese Noodles clean, simple and GMO free for over 100 years – this isn’t a trend we follow, it’s a standard we’ve set.
About Nanka Seimen
Nanka Seimen has been producing traditional Japanese noodles with simple GMO Free ingredients over 100 years. Our authentic noodles start with high protein flour and premier salt. Using the traditional Japanese method, noodle dough is sheeted, layered and slit to provide each noodle with numerous layers. This crafts our noodles with a natural bouncy bite and superior flavor absorption. Keeping our Japanese Noodles clean, simple and GMO free is much more than a trend; it’s how we’ve been doing it for over 100 years.
Visit our vast collection of restaurant inspired recipes using Nanka Seimen Traditional Noodles and Skins.