They’ve done it again! McDonald’s has announced more changes in their ongoing efforts to improve food quality. In their latest change, they have removed artificial colors, flavors and preservatives from their top selling burgers. The demand for GMO Free, Clean Ingredients, free of preservatives and artificial colors, even in fast food is not something to take lightly.
What does McDonald’s have to do with noodles? Everything! When food giants, like McDonald’s, make changes on this scale, it impacts the food industry as a whole. Have you evaluated what changes you’ve made, or still need to make to your menu to meet the growing customer demand for healthier foods?
GMO Free Japanese Noodles
Sometimes it’s the small changes that have the biggest impact. Something as simple as replacing your current brand of noodles with Nanka Siemens GMO Free Japanese Noodles. Nanka Seimen has been producing traditional Japanese noodles with simple GMO Free ingredients for more than 100 years. Our authentic noodles start with high protein flour and premier salt. Following the traditional Japanese methods, noodle dough is sheeted, layered and slit to provide each noodle with numerous layers. This crafts our noodles with a natural bouncy bite and superior flavor absorption.
Specialty Noodles to Traditional Udon, all of our noodles are GMO Free and a perfect product to help increase healthier food options on your menu.
Request Your Free Sample of Nanka Seimen Noodles
We personally invite you (Professional Chefs, Restaurants and food distributors) to try Nanka Seimen Non GMO Traditional Japanese Noodles – Free.
Our ingredient list is simple and clean, in addition to being GMO Free, Halal Certified and Kosher. Each and every batch of our Japanese Noodles is free of preservatives, MSG and artificial colors and dyes.
Nanka Seimen produces quality Fresh Noodles and Skins/Wrappers, offering all of our customers an authentic taste of Japan right in your own restaurant. We hold firm to our Tradition and our Quality to the highest standard.